Refreshing thyme-infused sparkling water brunch cocktail
Giant Double Chocolate Cookies
Baked Alaska with Chocolate Sponge Cake, Mango Ice Cream and Swiss Meringue.
SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?
Carrot Coconut Scones - a delicious combination!
How to: Make Compound Butter - Uses and variations.
Creamy roasted chestnut and quinoa soup (dairy-free, gluten-free)
Guacamole Borscht Recipe - An accidental marriage between two unlikely flavours.
Polenta, Parmesan, Chive & Garlic Madeleines. The perfect thing for your next party or picnic!
trapani rigatoni or a delicious and simple pasta recipe
Can it be? Homemade girl scout Samoa cookies better than the original?! YES.
Strawberry Ricotta Cake
Burgers with Caramelized Onions & Spicy Ketchup!
Tawny Port Charoset for Passover
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
This majestic Mughlai biryani is layered with juicy apricots, pinapples, coconut, pistachios, saffron and spicy potatoes.
Homemade chicken breakfast sausage can be shaped into patties or used as it--with a hint of maple, it is perfect part of any breakfast
Breakfast Oatmeal Bars
Deliciously moist red velvet cake topped with cream cheese frosting and icing roses. Includes a video tutorial.
Since spring hasn't sprung yet in my neck of the woods, chili is still on my menu - this one is a black bean veggie chili - only 7 WW points!
The most decadent cookies imaginable - cherry, chocolate and oatmeal
Strawberry 'Doughnut' Cake - Strawberry & Cinnamon Bundt Cake with Strawberry Jam Icing
Dutch Sauce, an antique Hollandaise with cream and elderflower – add smoked salmon and asparagus and you will be in voluptuary heaven.
Making chicken stock is very easy. Use it for a quick sauce, a poaching liquid, or an instant soup.
Roasted Tomato Mac & Cheese, a small twist to the ultimate comfort food
Gougeres (French cheese puffs)
Cucumber coolers just got BOOZY with the help of GIN!
Why have I waited so long to make a smoothie? Fresh mango pineapple smoothie - only 1 WW point a serving!
Upside Down Pear Cake
I made this Indian and western fusion frittata the other day. Its really simple to make and high on flavor and nutrition.
Perfectly moist and fluffy cupcakes with 7-minute icing. Simple flavors with big impact!
Chickpea Bruschetta - a quick and easy wallet-friendly recipe that is oh so delicious at the same time.
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.