Believe it or not, in some places this is a summer squash: Acorn squash stuffed with wild rice and herbs. [recipe]
Roasted Butterflied Chicken with Cardamom and Yogurt
Labaneya - Egyptian Spinach and Yogurt Soup
Chef Jeremy Fox's grilled peach panzanella with arugula.
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
Chinese Sauteed Eggplant, fresh from our garden.
Swiss Chard with Lemons and Hazelnuts
Griddled courgette & mint salad
The perfect white cake baked upside down with a layer of fresh blueberries.
Honey & Oat Blueberry Lemon Pancakes
Strawberry Shortcake Pie, Gluten Free: Berry-licious gluten-free strawberry shortcake, as pies!
This easy and rustic Pesto Bread is the perfect bread for summer!
Black gram fritters or vada perfect for a savoury breakfast or snack
Inspired by the drink: Black and Tan Brownies!
Sour Cherry Lemonade. Easy to make. Designed to impress. Pucker up!
Fun Lemon Mint Ice Cubes
Need to cool for those summer mornings? How about a Breakfast Smoothie Popsicle?
A light salad of couscous, chickpeas, chopped peppers, mint, basil and cherry tomatoes.
Zucchini patties fried to a golden brown and served with a cool and creamy dill dipping sauce.
Strawberries with Pernod and Black Pepper -- a classic French preparation for fresh summer strawberries!
Quinoa and Black Bean Bowl with Peach Salsa - Perfect for a protein packed Meatless Monday!
Grilled pork and peaches with fried sage [recipe in romanian]
light and fresh: pasta bruschetta
Homemade Potato Gnocchi: Rich flavour on a budget!
An aromatic garlic, fennel and rosemary rubbed pork roast.
Gerbera Daisy Cake: An exotic flavour combination between chocolate & mango.
Bing Cherry Clafouti with Sweet Almond Cream
Smoky sweet potato fries with homemade garlic mayo! Plus, tips on baking sweet potatoes in 100 degree weather...
Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender. Sauce? Sans-sauce? It's all good!
Bruschetta and yellow zucchini make an awesome vegan pizza.
These Italian Caprese Sliders were picked in the LA Times Battle of the Burgers Top 5 with Italian sausage, ground beef, fresh mozzarella, fresh basil, Roma tomatoes and balsamic
Its too hot to cook. Try this watermelon gazpacho - all you need is a blender and a fridge.