Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Sugar Cookies - plain and simple
A quick and easy pasta with asparagus, grape tomatoes and using a rotisserie chicken.
Roasted Sweet Potato Salad. A delicious side dish or entree inspired by a tailgate in Tennessee!
Thai Green Prawns Curry
Hot Italian vegan sausage, harvest blend grains, broccoli, and broccolini created for Frances Fisher's "Celebrate Life, Taurus Birthdays, and Whoever’s Pilots Get Picked Up," pot luck.
Sweet quince chutney with poor man's orange
Mint Limeade. Like summer in a glass!
Fresh Pico De Gallo, By Kristina Wiley
A food photography behind-the-scenes break down of this orange shot.
How to cook black beans and what to do with them
America loves burgers! Do you? This one was inspired by San Francisco.
Pierre Herme's Vienesse Chocolate Sable - It is hard to believe that such a simple recipe can be so good!
Bacon Cheeseburgers - the bacon and the cheese are on the inside!
Cream of Fiddlehead Soup and Soup Repair
Ratatouille Pizza...a fresh simple dinner, the kids will love to "decorate" themselves!
Raspberry and pepper curd, just delicious! [recipe in French and Italian]
Buttery shortbread sprinkled with sugar, a simple pleasure in life
grilled corn with vegan herbed spread.
Pasta Cacio e Pepe - Romano Cheese & Black Pepper combine in this Easy-to-Make Classic
Tortilla or roti's with an omelette stuck to it and filled with vegetables of your choie
Rhubarb Meringue Pie!
Sour cream pound cake filled with fresh strawberries and topped with a divine cream cheese glaze.
Sunny White Sangria.
Raw Triple Berry Crisp. Easy and perfect for Spring and Summer gatherings.
Bacon, Cheddar and Chive Scones
Lemon Sugar Puff Pastry Sticks - Ready in 20 minutes flat.
The blueberry muffin that will make you seek no other. Seriously the best!
Spiced Chicken with Couscous Salad
Potato and Boursin Frittata-- "egg"cellent anytime of the day.
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Ultimate Cinnamon Buns