Tarragon Trout Fritters with Beetroot Mayonnaise
Blackberry, Lemon, & Thyme Soda: Great on its own, or as a cocktail mixer!
Pack-It-In Pizza Heros
English Muffin Bread - the perfect toasting bread and no need to knead this one!
Creamy Avocado Vinaigrette
Linguine Puttanesca with Tuna - a lighter, healthier pasta dish.
Chocolate Banana Baked Oatmeal - kick your chocolate craving without the regret.
Have your cake and drink it, too.
Spicy Indian corn with mustard seeds.
Vegan Chocolate Cupcakes with Cream Cheese Frosting for my baby's first birthday!
Pad Thai Noodles – With Step-by-Step Pictures
Grilled Shrimp Lemongrass Skewers for a springtime BBQ
The classic Bacardi Cocktails and a recipe for homemade Grenadine syrup.
Breaded Pork Cutlet with Pineapple-Lychee Sauce - flavorful meat and tangy sauce
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
The Best Spaghetti and Meat Balls you will ever eat. Seriously.
Very Berry Muffins - with even more berry flavor thanks to dollops of jam baked into the tops!
Angel food cake - serve with strawberry glaze and whipped cream!
Strawberry Yogurt Parfait - quick and easy recipe for a weekend brunch
Homemade dark chocolate peanut butter cups, perfect for an after-Easter sweet craving. With a creamy center, these dark chocolate peanut butter cups are bound to win anyone over.
Prune Tartes Fines from Desserts by Michel Roux
Biscoff Cookie Dough Balls
Curry Egg Salad by Pink Basil
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Homemade seeded rosemary crackers make great appetizers!
Sweet Basil and Dark Chocolate Sorbet
Fresh Strawberry Margaritas
Baked cauliflower (scroll down for English)
Essential Green Juice (product)
Easter knot cookies
Grain free "oatmeal' creme cookies, w/o the oatmeal of course. Filled with honey sweetened marshmallow creme. Dairy/Egg/Grain Free
Orecchiette with Spring Peas, Pancetta and Pea Shoots
Garlic and Balsamic Roasted Brussel Sprouts