Bacon Lettuce Tomato Avocado Omelet
Gorgeous Quinoa Salad recipe for a Sunday afternoon.
Hoosier Sugar Cream Pie topped with whipped cream and toasted coconut
Frankfurter Kranz. This German lemon scented cake is covered with rum buttercream and almond praline.
Chocolate Fudge Pudding Cake
Maple Buckwheat Chocolate Chip Pancakes with Pistachios and Hazelnuts - the best pancakes are gluten free!
Profiteroles -- hard to pronounce, but easy to prepare and enjoy!
Pasta with asparagus and almonds pesto. Vegan recipe [Recipe in Italian]
Warm Gingerbread Loaf - thick slices enriched with golden syrup - perfect.
Coconut and rice milk ice cream with raspberry sauce. Vegan recipe, without soy cream egg-replacer. [Recipe In Italian]
Strawberry Mascarpone Eggless Ice Cream... and Cuisine Art Ice Cream Maker or Delonghi Grill Giveaway!
Spinach Pies brighten with lemon and pine nuts...
Matzo ball soup
Pizza slice cupcakes for a pizza pie party.
Strawberry Meringue Cake. Fresh strawberries sandwiched with whipped cream between meringue topped cake.
Macaron party! My first attempt at french macarons, I figured I would invite some friends along for the ride.
Simple home made granola with clementine honey and greek yogurt parfaits
Banana Cupcakes with Peanut Butter Frosting
Cookies N' Cream Owl Cupcakes - as tasty as they are cute!
Chicken Varuval with Potatoes
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Brown Butter Popcorn. It's slightly sweet and toasted, and best not extravagantly adorned.
Babycakes Donuts. The crunchy yet tender cake, grains of cinnamon sugar, and luxurious chocolate poured over. I know this may be blasphemy but I prefer them to the cupcakes.
Vegan Chocolate Pudding (No Soy!). Sweetened with a little maple syrup, this pudding is rich, luscious, and not over sweet.
Simple Granola. It's the perfect balance of crunch, sweet, and healthy goodness, plus it's extraordinarily simple to make. Enjoy!
Welsh Rarebit: Brit slang for "really good open-faced sandwich"
Red Velvet Pancakes. They're delicious with a little mascarpone spread and a touch of maple syrup. Enjoy!
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Roasted Romanesco and Sunchokes. All I can say is let it get a deep deep brown, the crunchy bits are the best. Enjoy!
Cocoa Brownies. Who wouldn't welcome this into their home?
Strawberry Buttermilk Sherbet - a tasty way to use strawberries this season.
Start with roasted garlic, add a healthy pinch of chili flake to get that spicy kick, a little lemon zest for brightness, and rosemary for an earthy, herbaceous note.
Spring Lamb Chops with Sundried Tomato Mint Dressing - perfect for your first al fresco dinner of the season.