Salted Chocolate Cake – as my Mother does it or not exactly
Spring Peas and Shoots Pasta with Pancetta
Bubblegum Rice Krispie Treats
Strawberries and pistachios layer cake (in Spanish with translator)
Bet you've never had Lao food before, but there's no reason to be missing out. Make this delicious smoky eggplant dip at home! GF, DF Vegan
These sweet nut truffles are the perfect daily bite size treat. They have a strong molasses flavour, hint of spice and are packed full of omega 3's and calcium!
This yummy vegan stuffing is packed with holiday flavours! The satisfying carby concoction has depth of flavour while staying light and fresh.
Dense, rich and moist Black Bean Brownies with shredded coconut!
Baked Fire Beans & Tomato Sauce
Hot cross buns
This delicious, satisfying 'creamy' almond and broccoli soup is topped with crumble to add texture. Healthy and vegan and the best bit is it doesn't taste like it!
Aubergine and tomato pasta al forno [in Lithuanian]
Delicious orange, seeds and rolled oats cookies. Dairy free.
Curd cheese cake with apples - so moist and perfect! [in Lithuanian]
quinoa lentil soup
ginger pistachio biscotti flavored with matcha
No-Bake Speculoos (Biscoff) Pie
Crispy sweet potato fries are served alongside fresh avocado cream! (gluten free)
It's surprisingly easy to make your own Rose and Lavender Simple Syrups
Veggie Pizza Appetizer - crescent roll crust with a creamy spread loaded with vegetables. Easy & delicious.
Bugs Bunny's right. Carrots are divine, especially with this simple, fresh approach.
Vegan Orange Pistachio Cinnamon Rolls
Red Cabbage Smoothie
Masala Chapathi Recipe
A recipe for a vitamin c smoothie that is simple and tasty to make.
Gluten free, dairy free, and soy free ice cream "cupcakes" a fun party dessert.
Russian Style Crêpes "Blini".
Pig Feet in Sauce
Quick and Spicy Cheese Rice with few ingredients
Homemade Pepper Jack Cheez-Its!
Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds
Sri Lankan Style Spicy Potatoes
Fresh spinach leaves are quickly sautéed in garlic-infused olive oil, then dressed with butter and lemon juice. A simple preparation that elevates spinach into a delicacy.