Robert Steinberg, co-creator of Scharffen Berger Chocolate Maker passed away last week. John Scharffenberger’s tribute to his friend and business partner.
Sitting on the dock of the sea in Victoria, I ordered tuna and salmon tacones and mushy edamame from a restaurant housed in a recycled shipping container.
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
Baked Alaska w/ Chocolate Underground: Instead of the expected cake base, this Baked Alaska's foundation is a slightly salty chocolate cookie. So tasty and easy!