A berry light french dessert. Hanging on to the last few warm days before the winter sets in.
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
A taste of the end of harvest season... fresh grated pears enveloped in a moist almond cake.
Soft-centered Mocha Pudding—a wicked treat worthy of special occasions
100% Whole Grain Cinnamon Apple Squares - made with olive oil and topped with dulce de leche or caramel
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
5 pound apple pie. Yes, you heard right. 5 pounds of apples. It's almost a health food at this rate!
Oden, or a type of Japanese hot pot. Great for winter months.
Terung isi udang--fried baby eggplant stuffed with shrimp
A savory Indian noodle dish, kicked up a notch with Indian spices and ready in no time.
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Pumpkin, parsley root and thyme soup
Ginger Chili Chicken Stir-Fry
Chinese stir-fried glutinous rice, so easy to make this classic dim sum favourite at home!
Chicken Curry with Kaffir Lime Leaves
Soft, chocolatey cookie sandwiches with a sweet filling.
Fried chicken wings with the Asian trinity of garlic, ginger and spring onions.
Rosemary for remembrance cake, in celebration of All Souls day.
Creamy Almond - Vanilla Milk
Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
Ginger Orange Tea: a comforting, slightly spicy drink from Moosewood. Good for what ails you!
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!
My favorite waffle recipe so far,the waffles come out light, crispy and fluffy.
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Cornbread baked in sliced Poblano peppers.
What is the second most expensive spice in the world?
Classic Meatballs!! These are the best!
Pasta with Beets, Brown Butter & Poppy Seeds
Squash soup (recipe in Czech)