Old World Rye Bread with Raisins and Walnuts - November Recipes to Rival Challenge
A Mini-Birthday Cake ~ Moist Banana Cake with Creamy Essence of Orange Frosting and Toasted Coconut
Bitter Greens and Green Apple with Buttermilk Honey Dressing makes a perfect starter salad. (recipe)
A Madagascar bourbon vanilla bean cupcake topped with a light and silky matcha Italian meringue buttercream.
A hearty, vegan Thanksgiving feast.
The nostalgic taste of Philadelphia's Chinatown's egg tarts.
Sausage, Chickpea & Carrot stew
Sour Cream Cake with Butter Rum Glaze
Something green but still delicious to offset those holiday treats to come: Pistachio pesto over quinoa salad
Sweet Dinner Rolls
Chocolate nut cookies [in Bulgarian]
An interview with Kris Dhillon, author of 2 cookery books & a competition to win both books.
Easy Lemon Tart
Gingery, slightly spicy, and sweet: Traditional Hermit Bars
My first turkey from our first Thanksgiving!
These tarts are a great appetizer for any party. Tomato, goat cheese, and caramelized onion make such a great combo!
You would be surprised to know that this chocolate cake is vegan and made with barley flour.
Flourless chocolate cookie. Recipe by Francois Payard in Chocolate Epiphany
Love mushrooms? Love shallots? Then you MUST try this to-die-for Goat Cheese and Spinach Stuffed Chicken Breast.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
Even if you hate fruits I guarantee you will love these banana and white chocolate muffins.
Fluffy Vanilla Custard with wild cranberry Kisel
Edible gingerbread house to celebrate the upcoming Holiday season. Do you know where the ice cream cone is hiding?
The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
A simple warm beet salad that highlights the brilliant color & the delicious sweetness of the beets.
Winter tart of squash, greens and goat cheese.
Pasta with browned butter and Myzithra cheese...
Chili-apricot glaze jazzes up your bird.
spectacular winter minestrone-- perfect as is, or make it your own.
new idea for home made burgers
Crispy cauliflower with sesame [recipe, English translator in sidebar]
Pigeon devil on horseback. My new favourite festive nibble. (On a stick.)
Too much Thanksgiving? Classic Potage Parmentier (leek and potato soup) : creamy, gentle, soothing - and easy.