Sweet Potato "Souffle"
Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
Flourless Chocolate and Almond Cake [in Bulgarian]
A zesty lemon cake drizzled with homemade lemon curd and topped with garden-fresh Freesias... Welcome springtime!
Mixed Berry Lemonade
Finnish Rye Bread With Buttermilk Cheese By Maria Laitinen
Chicken & Butternut Squash Tagine
Flank Steak tacos with an Avocado Dressing.. A delicious and light dinner!
Baked Eggs with Feta and Prosciutto
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
A vegetarian gravy made with navy beans. Vegetarian or not, this is a great way to lighten up a breakfast favorite.
Sesame and Wasabi Brownies. Inspired by Vosges Black Pearl Chocolate Bar!
Roasted brussel sprouts and mushrooms with purple onion and soft-boiled eggs..yum
Pearl barley with orange to say goodbye to winter! [recipe in Italian with translator]
Tonkatsu - Japanese fried pork cutlet.
Mint Chocolate Delights to keep you cozy on a cold winter night.
Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.
Red Velvet Cupcakes filled with chocolate ganache or chocolate chip cookie dough.
Chilled Avocado-Cucumber Soup: packed with nutrients and the cucumber, dill and red onion add just the zest it needs.
The ultimate savoury lassis. Four salted, spiced lassi recipes to compliment any Indian dinner.
Thai Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
Bircher muesli with spelt and rye
Black And White Jelly
New England Clam Chowder Pot Pie. Fresh clams made into a thick, creamy satisfying pie, topped with a buttery puff pastry crust.
Collard wraps with baked tofu and cabbage slaw.
The Canal House's Matambre: stuffed Argentinian Flank Steak - easy and impressive.
Sicilian roasted artichokes with garlic, oregano and white wine.
Smoky Sweet Potato-Black Bean Enchiladas with Sweet Corn Crema
Yummy Blueberry pie full of nutritious, plump, juicy berries that burst with flavor in your mouth!
Angel hair pasta with fire roasted tomatoes and fresh basil
A classic blueberry muffin with a perfect struedel topping.
Braised Chicken with Carrots and Mushrooms Recipe