Raisin & Pine Nut Asparagus from Cooking Light
Oatmeal Graham Cookies ~ perfect on their own, but even better for sandwiching Berry Cheesecake Ice Cream!
Chana Masala (Chick Pea Curry) with Garlic Naan
Chicken Scaloppine with arugula salad is an easy, elegant dinner perfect for weeknights or entertaining. Plus, two sauces to choose for this delicious dish!
Creamy cauliflower soup with bright green parsley pesto
Blackberry Buttermilk Cake
Bet you've never had cake pops like my Boston Cream Pie Cake Pops filled with pastry cream.
Chocolate Dipped Banana Cake Balls (C..D.B.C.B.): a horrible cake nightmare made right.
A frozen blended coconut rum drink- so good they deserve to be at every beach-side bar around the world!
Chocolate cake truffles
A light and fluffy Passion Fruit Souffle
Turkey and Rice with Deconstructed Pesto. A meal packed with fresh herbs and flavors.
Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.
Bacon And Egg Tea Sandwiches
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Chocolate chip cookies with Oreo bits added!
Strawberry, apple and kiwi fruit salsa served with baked cinnamon chips. Simple and fresh.
The flavors of Aperol and gin drive this post prohibition cocktail.
Give your mac and cheese a little kick!
Roasted chicken with cardamom-yogurt marinade, plus an eggplant curry.
Avocado and Strawberries Salad with Honey Vinaigrette
Tequila Lima Tart
Soft, cakey strawberry shortcake cookies.
Olive and Chive Ricotta Bake designed for smothering some toasty bread
Rich egg dish with fresh tomato sauce and crunchy zucchini baked in a tortilla makes an excellent brunch.
Pulled Pork made with Dr. Pepper, then topped with a Spicy Cilantro and Jalapeno Pesto
Cochin (Malabar) Jew's fish curry with cilantro and coconut for Passover.
Garlic Parmesan Orzo.
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
Garlic Shrimp Pasta
The past few days I’ve been experimenting with Passover recipes hoping to put a new twist on some old holiday traditions. This one is definitely a keeper.
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.