Marcella Hazan’s Tomato Sauce with Onion and Butter Recipe
My first macrobiotic dinner in Korea...
Crostini with lemon cheese and peppers - a fun and easy appetizer!
Salsa Verde Lasagna
Fava leaves in an open face sandwich with pancetta, plus a recipe for fava leaf ramen
Orange-Almond Biscotti dipped in dark chocolate... enticing enough to help me overcome my fear of horror movies!
A great way to start the morning... Apple-Buttermilk Muffins with Walnuts
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Costa Rican Rice and Beans -- Have some leftover rice? Pair it with some beans. They're friends, you know.
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Migas Fajitas! Cisco's in Austin, TX
Sweet tea vodka makes this fuzzy navel something a little unique: A Fuzzy Fly
Spinach goat cheese lasagna with homemade lasagna noodles.
Coconut Curry with Tofu "Scallops"
When filled with eggs, tomatoes, and cheese, ham transforms into a scrumptious edible bowl.
Crunchy salad with apple and raw cauliflower [in French with translator]
The recipe for Lemon Loaf from the famous Hummingbird Bakery in London.
A fantastically delicious salsa verde made from tomatillos, serrano's, and much more hot peppery goodness!
Membrillo and Manchego Bocadillo. Classic Spain
The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable
Key Lime Cake. But really, a normal lime will work too.
Homemade yogurt: easy, fun, inexpensive, and delicious
Chocolate covered pretzels to fight childhood hunger in America! [no recipe on post]
Vegetable lasagna with whole wheat noodles, absolutely delicious, easy and leaves leftovers for fantastic work lunches!
Guiltless Blue Cheese Dressing is delicious and super low in fat thanks to one secret ingredient!
Bake Kale Chips. Salty with a hint of lemon....they disappear so fast!
Citrus and Tea Chicken ( in french-translator in left sidebar )
Broccoli flower and Leek Soup. Made from the broccoli plants in my backyard, and local artisan cheeses.
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Angel Hair Pasta With My Favorite Tomato Sauce
Quick quinoa stir fry is healthy and oh-so-easy to throw together.
Lemon Pasta with Asparagus, Mushrooms and Onions