Bircher Muesli with Almond Milk, Fresh Mint, and Crunchy Granola
Stuffed Sweet Potatoes-bursting with the flavors of India. Sweet/spicy, creamy/crunchy-a delicious vegan meal
Hummingbird cupcakes with cream cheese frosting and pineapple flowers, courtesy of Martha Stewart!
Easter egg cheesecake bars
Chipotle Chicken Meatball Sliders
Mango Parfait with Homemade Maple Sweetened Coconut Granola
Creme egg filled doughnuts.
All the flavors of my favorite sandwich in an easy to eat bowl - Banh Mi Bowls!
Cinnamon bread pudding with brown sugar sauce
Chocolate cookies with dulce de leche. Italian language
Chocolate Cupcakes with Italian Meringue Buttercream
Rich, moist Carrot Cake with Cream Cheese Frosting (vegan, gluten-free)
Grape and Strawberry Yogurt Parfait made with fresh grape and strawberry coulis
Celebrate Easter morning with Hot Cross Bunny Buns!
Vietnamese pomelo fruit salad, aka Gỏi bưởi. A great appetizer to welcome SPRING!
Beautiful Silk Dyed Eggs
Rustic Beet Tart
Melted Peeps add a little flavor and fun to this monkey bread recipe.
Rhubarb Sparkler Cocktail.
Brown rice and dried fruits are inside these grape leaves
Onions Three Ways - Caramelized, Simmered and Fried Onion Straws
Extremely easy mini lemon pound cakes. The perfect thing to bring to Easter dinner!
Orange Chocolate Magic Custard Cake! This simple batter magically separates into 3 layers!
BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Spicy Italian sausage penne
Coconut Panna Cotta with mango. It’s like eating little bites of clouds.
Banana Bread Whoopie Pies: A fun way to use up your ripe bananas!
Spring Fling Screwdriver Cocktail is as fun to say as it is to drink. A fab twist on a classic makes this a drink to remember!
Quick, easy and delicious Rosemary bread. Perfect for Easter.
A detailed post on amaranth and it's health benefits.
Colourful shell, layer of Milk and Dark chocolate and mix of two truffle centres (Belgian Milk/Dark and Belgian White salted caramel)
vermicelli soup like mama used to make!
Meyer lemon skillet chicken with shallots and thyme