Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
One of the best chocolate cakes I've ever made! In celebration of my blog's 2nd birthday.
Lime Curd, By Laura Davis
Spring Bulgur Salad By Tamara Novacoviç
Gnocchi Poutine with Short Rib Ragu
rich and creamy brie make this grilled cheese the perfect way to honor grilled cheese month
One of many variations on chicken & potatoes.
Coconut Chocolate Chip Tea Cakes
Shrimp and Grits with a Chipotle Drizzle.
"Milk" chocolate without a drop of dairy, that you can even make at home!
Build your own burgers from scratch using this amazing recipe.
Smoked Salmon Chowder
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Lemon Braided Bread- This looks harder to make then it really is. If you like lemon I definitely recommend making this. Step-by-step photos with recipe.
Dessert with mascarpone cream and fresh berries
A wonderful pear and pistachio tartlet
Now's the time for mangoes! Ever thought about using them in savory dishes? They are delicious in this cashew chicken stir-fry!
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Bean and Queso Burgers
Chicken Chowder with Chipotle
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce. I think you'll like each other.
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
Blueberry vanilla chocolate entremet - a cake comprising layers of chocolate sponge, vanilla bavarian cream, blueberry caramel and blueberry mousse.
Change up your morning oatmeal with Spelt Berry Porridge.
Lime Ice Cream with Guayaba Cream and Pepita Brittle
Vanilla Bean Macarons with Raspberry Jam Buttercream - practice, practice, practice
Chocolate and Chestnut Pearls
Deep fried lasagna!
Tomato Pesto Crostata with Dubliner Cheese
Stacked Roasted Vegetable Enchiladas...my new favorite dinner