One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Egg rolls are a popular dish in China, here in the U.S., and other countries too.
Cold Rice Salad with Rosemary, Bacon and Veggies - for all the BBQs, potlucks and picnics of the summer.
Baked pears with herbed goats cheese, proscuitto and honey balsamic dressing.
[recipe] How to Make Tangerine Kumquat Marmalade.
Perfectly puffy whole wheat pita bread.
I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)
Crispy cheese straws & roast chicken noodle soup
Ground Black Pepper is the surprise in this Strawberry and Mint jam: easy recipe, and not too sweet. This will be your favorite jam ever!
Couscous with Tomato, Basil, Scallion with a Balsamic Dressing
Burgers with mozzarella and tomatoes. Perfect for a spring BBQ. [Recipe in Swedish]
Irish Whiskey Spiked Boston Cream Pie inspired by Dennis Lehane's The Given Day
Classier than eating Nutella with a spoon -- Dark Chocolate Hazelnut Truffles
Perak Speciality: Noodles Cooked in Red Glutinous Wine ("Hong Zao Mian Xian")
Morning Glory Muffins, a wholesome breakfast food in a small package
Polvoron. A Filipino milk candy that is simple to make.
Fresh Orange Cupcakes with Orange Buttercream Frosting
Orange Cheesecake with a intense Caramel Orange Sauce
Cocoa & Matcha macarons filled with white chocolate ganache
Lovely minty meringues [Recipe in Swedish]
Seashell chocolate yogurt cakelets
Honey-almond biscotti [Scroll down for English Recipe]
Dukkah Dusted Lamb Cutlets with Quinoa and Aubergine Salad
PhilCal Roll! My first try at sushi! And it was a success!
Baked Rhubarb Oat Muffins with Walnut Topping
Lemon Cornmeal Cake
Celeri Remoulade and Smoked Trout with awesome 1 minute mayonnaise
Berry gratin with almonds (without gluten) [Recipe in French]
Grilled Prawns with a Citrus Garlic Butter. A perfect al fresco, finger licking grilling delight.
A ricotta tart with toasted almonds, crystallized ginger and caramelized pears, in an almond cookie crust. Light, creamy and delicious!
Blood Orange & Vanilla Bean Marmalade
Tamagoyaki - step by step instructions for how to make this sweet Japanese egg omelet