Fallen Chocolate Souffle Cake
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
Chicken Mushroom and Cheese Quesadillas and my thoughts on The Hazards of Blogging
The secret lives of cupcakes...what goes on when nobody's in the kitchen?
Butternut Squash soup that is so easy to make and good hot or cold!
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
If you like less oily fried rice, I have an easy way with extra herbs for a healthy meal!
Adapated from Juliano's Raw Planet in LA: lettuce wraps with a nama shoyu dipping sauce. I love them.
Hot, sour, salty and sweet--this Sweet Chili Lime Glazed Tofu has it all.
Prawns Adobo in Coconut Milk. But wait! These are not ordinary prawns...
Agnolotti al plin: Piedmont Ravioli a traditional recipe of North Italy
Roasted Butternut Squash Soup with Apple Juice and Honey: Happy Rosh Hashanah!
Lemon Chicken Scalloppine. Tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.
Scrumptious peanut butter muffins made with very few ingredients. Including chocolate chips, of course.
What better to have with beautiful fresh strawberries, than a creamy and delicious cinnamon mascarpone mix? Yum!
chopsticks with the curlicue of a safety pin to make chopstick use easy, yet still elegant
keru keru cruets with fashionably functional spouts for clean cooking
the EASIEST peanut butter cookies you will ever make.
Beef Stroganoff, rich, decadent and satisfying.
Apple Pumpkin Cake with Crisp Apple Chip Garnish from Robin Asbell's Book.
Want to know what -really- goes on during a professional food photo shoot?
Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.
Pumpkin spice cream cheese spread -- the perfect way to dress your bagel for fall!
Blondies with just a hint of scotch warm the belly on a cool fall day
Starchy, waxy, all-purpose? How well do you know your potatoes? Here's a beautifully photographed guide to 16 varieties.
Marvellous Moussaka: Greek food fit for a Queen (or King, as the case may be).
it's like beef stew, only it's chicken stew... same results tho: it'll keep you warm and sated during the colder nights of Fall ...
Honey Apple Bundt Cake for Rosh Hashana
Pork Belly from Urban Belly in Chicago
The perfect mix of tang and heat. Roasted tomato and artichoke salsa.
Of course I can't help but think, "What can I shove up in these peppers to make them delicious?" Home-grown anaheims with a ground lamb stuffing!
Mini Apple Toffee Tarts