Potato and Roasted Bell Pepper Frittata. Otherwise known as a delicious Spanish Tortilla.
Swedish open-faced sandwich with cottege cheese and salmon. Text in Lithuanian.
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
Olive Oil-Orange Chiffon Cake from Seasonal Fruit Desserts by Deborah Madison
Garlicky Baked Shrimp
Sweet Potato and Ham Fritters
Parmesan roasted asparagus, tomatoes and eggs from "The Newlywed Kitchen" cookbook.
Warm, cinnamon quinoa cereal. The recipe that took me from a quinoa-hater to president of its fan club. Find out why.
Sausage Penne Pasta
A girl can only order so many Starbucks Frappaccinos! Here is how I satisfy my craving for frosty bliss at home....
Make your own teriyaki sauce!
Mediterranean Tuna & Chickpea Salad. With piquillo peppers, capers and Italian parsley. Super easy and tasty for summer.
Salty, with a hint of sweet, Grilled Asian Tofu. Recipe included!
Grilled fresh spring porcini with a morel sauce made with demi-glace and Port wine.
Dirty Potatoes with Kalamata Olives
Homemade Soba Noodles
Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!
Crispy tortilla pizza's with rosa tomatoes, red onion and thyme
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Poached Eggs with Prosciutto, Mozzarella, and Basil
Gazpacho Shooters! A tall, cool dark refreshing drink of VEGGIES ; )
Diet cupcakes... sounds like an oxymoron, doesn't it? These lemon treats are perfect for bikini season!
Petits fours at Cafe Boulud, New York.
Woodchuck Draft Cider Sorbet. Have your cider and eat it, too! Ice cold and super refreshing. Plus, it's ridiculously easy to make.
Tunnel of Fudge Bundt Cake
Thick and Chewy Chocolate Chip Cookie Bars
Easy to make strawberry jam with hint of lemon thyme. [Scroll down for English]
Baileys pudding parfait with walnut-oatmeal crunch and raisins
Candied rose petals are sprinkled atop an incredibly buttery croissant, filled with rose pâte, in Pierre Hermé’s Croissant Ispahan
Filet mignon with sautéed foie gras, triple cream cheese glaze. (In french with translator in sidebar)
Mee Hoon Kueh, home made hand-pulled noodles.
Take advantage of all the beautiful fresh strawberries with this light and healthy salad