Homemade Vegetable and Lamb Pasties with Herb Crust
Spaghetti alle vongole - a delicious bite of sea in our everyday meal (recipe in english below)
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
Baked Vanilla Doughnuts
Roasted tomato for a Tomato "en cocotte"!
Strawberry Breakfast Cakes with Strawberry Sauce: served in ramekins for extra charm!
Roasted Shallots and Cherry Tomatoes Pie
Pastry twists with za'atar - an arabic spice mix made of thyme, marjoram, oregano, sesame, salt and sumac.
Honey and Roasted Cherry Tomato Bruschetta with Ricotta. Sweet and Savory!
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Try your hand at incorporating carbonated beverages (root beer!) into cupcakes!
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Insalata Caprese featuring buffalo mozzarella, tomato, basil leaves, balsamic vinegar, fleur de sel and olive oil
Wild Garlic Hummus - make the most of this seasonal free food.
Just in time for Easter, my kitchen is in bloom with Linzer Cookies
Carrot Cake Muffins. See the rich cream cheese filling peeking through?
Easter Peanut Butter Buttons
chocolate, almond & raspberry tart.
Walnut Cocoa Nib Cookies
Tender gluten-free muffins that feature some uniquely Australian ingredients - macadamia nuts and piquant lemon myrtle.
Blueberry muffins - delicious way to start a day!
salted date pie ... like a slice of soft, nuanced caramel
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
fresh ground prime rib makes for the perfect burger
Roasted Mushroom Quiche - baking the crust and roasting the mushrooms at the same time makes it faster and easier.
Easy, homemade hot cross buns, with a subtle warm spiciness and delicious vanilla icing.
Chocolate and Coconut Milk Cake (that I made on tv!)
Flourless Pistachio Cake
Baked Sweet Potato and Cheese Potstickers!
Cinnamon Pull-apart fantails (that also happen to be vegan!)
Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. Paired with crispy fried fish and caramelized onions.
Lemon Risotto with Peas – light tasting and perfect for Spring