Butter Pie Crust (Pâte Brisée)
Celeriac Soup - dairy-free but creamy, simple but sophisticated.
Question: How do you make a soy-free vegan lasagna taste delicious? My answer...
What's in the December cooking magazines with picks for recipes to try...
Curry honey chicken.
Heaven in a cupcake wrapper... Count Chocula Cupcakes. :)
Beautiful vibrant green Bok Choy.
House-cured gravlax is easier than you'd think. By way of proof, I even got it right this time.
Learn how to make cool cupcake toppers!
Doing the zombie walk? Here's the cure. Chicken soup for body and soul.
Eggnog Maple Bundt Cake. With some chocolate chips thrown in, just because I can.
Nigella Lawson's Snow Flecked brownies. Perfect for Christmas!
Quick, simple, and delicious. Scotcheroos are all three!
Scallops With Roasted Chili Paste
Matcha Chocolate Truffles. Intense. Bittersweet. Addictive. Green!
Eggnog Fudge... a sweet confection with a mellow eggnog flavor and a dusting of freshly grated nutmeg.
Ancini de Pepe with Tomatoes and Corn
Gourmet, Unbound - Parmesan Roasted Potatoes from the December 2000 issue of Gourmet!
Recipe for cute Christmas Cupcakes! :)
Pumpkin Yeast Bread - just the thing for those leftover turkey sandwiches.
Learn how to make these fiery hot Hunan style "Broken Rice" Chicken Wraps.
12 Days of Cookies from Bon Appetit.
Day 1: Orange Almond- Lace Cookies.
Pure Pumpkin Cheesecake - this week's Heavenly Cake Bakers selection. This is the lightest and creamiest cheesecake you'll ever taste!
Pomegranate Salad w/savory soy vinaigrette - Great salad for your holiday menu!
[recipe] Peanut Butter Crispy Bars. I'm speechless.
Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes on Baguette
Delicious (eggless) chocolate cupcakes topped off with orange buttercream frosting - indulgence awaits! :)
Grapefruit and Pomegranate in White Tea Jelly.
Super Moist Strawberry Chocolate Chip Cupcakes, perfect for a special occasion
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
Figaro bars, nutty, jammy, very holiday-ish
Honey Gingerbread Cookies
Pickled Ginger to go with homemade sushi.
Water roux bread