cathiecooksfood.blogspot.com
Asparagus Puree, Chicken and Potato Rosti
www.soyandpepper.com
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
afoodiefroggy.canalblog.com
Chicken Balls with Exotic Fresh Herbs and Hazelnuts.
gastronomyblog.com
Bap Chien - sweet and salty Vietnamese corn nuts.
www.flavorexplosions.com
Cha Siu Bao - Steamed BBQ Pork Buns
thebittenword.typepad.com
Herb-Crusted Salmon with Spinach Salad. Bread crumbs, mustard and spices create a nearly perfect salmon recipe.
carolcookskeller.blogspot.com
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
www.sheknows.com
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
jcarrot.org
Delicata squash soup with caramelized apple croutons. Hello fall!
www.flavorexplosions.com
Nasturtium Pesto and Goat Cheese Crostini
vegeyum.wordpress.com
A recipe from Jaffna, Sri Lanka. Carrot Sambal, a lovely spicy side dish of carrot, coconut and yoghurt, from the monks of Kauai.
www.containerstore.com
never knew that squeezing the teabag was actually okay in the first place, but now we have squeasy to make it legit
www.angelasfoodlove.com
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
www.davidlebovitz.com
David Lebovitz's Tiramisu (in the making)
www.latimes.com
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
www.thelittlehappyshop.com
can't help but smile for products from The Little Happy Shop: bento box for snacks, though with two compartments, it's more like a small lunch
doghillkitchen.blogspot.com
Organic cashew butter paired with Concord grape jelly, see the jelly from it's beginnings growing in a suburban Detroit backyard.
foodchannel.com
Blue Cheese & Bacon Dip. Bursting with big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.
www.maegabriel.com
Lobster & Grand Marnier Tagliatelle by Rice and Noodles
www.eatingwellanywhere.com
didn't know you could, but boiling cider whisperscreams autumn for sure.
loulies.com
Silky, earthy and wonderful, purees can be made with just about any vegetable, fruit, or bean. They make an elegant side dish to chicken, meat, and fish.
www.peterandrewryan.com
Jewish Apple Cake, or why you should always let your cake cool before removing it from the pan.
atablefortwo.shisso.org
A traditional chinese braised vinegared pork ribs with star anise
www.eatingoutloud.com
Turkish sigara borek (cigarette pastry) filled with a spiced meat mixture
ishouldcocoa.wordpress.com
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
riya-kitchen.blogspot.com
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
www.antoniotahhan.com
frothy Middle Eastern almond beverage called "sharab al loz" to celebrate 1 year of Olive Juice!
mattikaarts.com
Silver Smelt two ways, roasted beet and savory salad
