Asparagus Puree, Chicken and Potato Rosti
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
spicy pea puree with mint
Chicken Balls with Exotic Fresh Herbs and Hazelnuts.
Bap Chien - sweet and salty Vietnamese corn nuts.
Cha Siu Bao - Steamed BBQ Pork Buns
Herb-Crusted Salmon with Spinach Salad. Bread crumbs, mustard and spices create a nearly perfect salmon recipe.
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
Delicata squash soup with caramelized apple croutons. Hello fall!
Nasturtium Pesto and Goat Cheese Crostini
A recipe from Jaffna, Sri Lanka. Carrot Sambal, a lovely spicy side dish of carrot, coconut and yoghurt, from the monks of Kauai.
Too cute to "bee" eaten
never knew that squeezing the teabag was actually okay in the first place, but now we have squeasy to make it legit
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
David Lebovitz's Tiramisu (in the making)
A delicious casserole made with fresh zucchini
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
can't help but smile for products from The Little Happy Shop: bento box for snacks, though with two compartments, it's more like a small lunch
Organic cashew butter paired with Concord grape jelly, see the jelly from it's beginnings growing in a suburban Detroit backyard.
Blue Cheese & Bacon Dip. Bursting with big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.
Lobster & Grand Marnier Tagliatelle by Rice and Noodles
didn't know you could, but boiling cider whisperscreams autumn for sure.
Honey Pecan Pear Bread
Silky, earthy and wonderful, purees can be made with just about any vegetable, fruit, or bean. They make an elegant side dish to chicken, meat, and fish.
Jewish Apple Cake, or why you should always let your cake cool before removing it from the pan.
A traditional chinese braised vinegared pork ribs with star anise
Turkish sigara borek (cigarette pastry) filled with a spiced meat mixture
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Rung-Rearng Noodle house - pork & fishball noodles in Sukhumvit Soi 26, Bangkok
frothy Middle Eastern almond beverage called "sharab al loz" to celebrate 1 year of Olive Juice!
Pear and walnut spice muffins.
Silver Smelt two ways, roasted beet and savory salad