Daring Bakers: Cannoli filled with orange and chocolate ricotta . Delicious!
Daring Bakers Cannoli filled with ricotta and mascarpone cheese cream.
Cannoli's... Daringly sweet
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
Sweet & Savory Cannoli for Daring Bakers
Home made cannoli
Daring Bakers: Cannoli
Daring Bakers November - Cannoli
DBC: Ice Cream Cannolis
Two years as a Daring Baker, and all I have to show for it are these cannolis...
Dolce Vita with the Daring Bakers
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
freshly made cannoli shells await their filling
Cannoli Christmas Trees are easy to make and cute to boot! Filled with Raspberry, White Chocolate and Pistachio Ricotta Cream.
Fettuccine made from cannoli dough. Plus 2 kids of raviolli and tortilla chips... but no cannoli.
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
Cannoli - Daring Bakers Challenge for November 2009
[recipe] basic cranberry sauce and why sometimes sticking with something simple is best
Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel
Praline Pecans: Cinnamon sugar and cocoa mixed with pecans for a delicious sugary treat.
Yuletide Spiced Brandy Liqueur. A perfect winter restorative: a sweet orange and spice flavored brandy.
I promise these aren't Macarons! Come check out my great-grandmother's recipe for Anise Drop Cookies...
christmas shortbread décorated
Hot chocolate on a stick and other equally edible foodie holiday gifts
Butter cake with lemon curd and white chocolate lemon buttercream. From Heavenly Cakes.
Tomatoes and goat cheese frittata
Yogurt Lemon Cake - A moist, lemony cake made with real lemons, with a tart-sweet lemon glaze.
Cinnamon swirl raisin bread - the best is in the swirl!
Maple Walnut Cheesecake
Dried blueberry scones with fresh lemon zest and topped with coarse sugar
[recipe] Fresh Pear Pie with Dried Cranberries and Brown Sugar Streusel
bake this: coffee cake muffins with pecan streusel
Sweet and salty goodness; Fleur de Sel Praline. Eat it as candy or use it as an add-in or garnish for desserts.
Apple pie for all tables. Making dough and filing from scratch. Sure to please.