[RtR] Cute dumplings stuffed with all kinds of things, this month at Recipes to Rival.
Pig shaped cream scones with apple and cranberry bits. Oink Oink!
Don't spend a fortune buying flavoured salt - the gorgeously green garlic and parsley salt is quick, easy, and cheap to make at home!
Fig, Smoked Gouda & Prosciutto Panini Stackers - the perfect little companions for a nice hot bowl of autumn soup
When she asked for grilled, I gave her roasted sweet squash.
Brie is enhanced by this simple caramel-pecan & pear sauce.
Fall cupcakes decorated with modeling chocolate
[TwD] Dessert with Dorie!
[TwD] Tuesdays with Dorie: Creme Brulee without a torch!
[TwD] Creme Brulee
[TwD] Classic Creme Brulee
[TwD] Coffee Creme Brulee = The Supreme Indulgence
[TwD] Who can't resist cracking into the crackly caramel top of a creme brulee...
[TwD] Slightly burnt lemongrass créme brûleé
[Twd] Dorie Greenspan's creme brulee.
[TwD] The Creme de la Creme Brulee
[TwD] Playing with fire to make Creme Brulee for Tuesdays with Dorie!
[TwD] Delicious, crackly and creamy homemade creme brulee, for Tuesdays with Dorie.
[TwD] Deliciously decadent creme brulee with a lovely custard on the bottom and a crunchy sugar topping.
healthy(er) hummus with pita. a perfect match, and how a simple starter lets me ease back into a low maintenance relationship
Green tea sandwich cookies with a coconut-honey filling.
Alfajores de Dulce de Leche
Fallen Chocolate Souffle Cake
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
Chicken Mushroom and Cheese Quesadillas and my thoughts on The Hazards of Blogging
The secret lives of cupcakes...what goes on when nobody's in the kitchen?
Butternut Squash soup that is so easy to make and good hot or cold!
Millet vegetable cakes, using whole millet grains and aromatic rosemary and sage.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
If you like less oily fried rice, I have an easy way with extra herbs for a healthy meal!
Adapated from Juliano's Raw Planet in LA: lettuce wraps with a nama shoyu dipping sauce. I love them.
Hot, sour, salty and sweet--this Sweet Chili Lime Glazed Tofu has it all.
Prawns Adobo in Coconut Milk. But wait! These are not ordinary prawns...
Agnolotti al plin: Piedmont Ravioli a traditional recipe of North Italy