Delicious stuffed breakfast tomatoes!
Chewy chocolate chip cookies with fudge melts instead of chips. Recipe #1 of my chocolate chip cookie blitz.
Frozen Pineapple Banana Cups - Sweet and tropical, this treat is perfect for the warmer weather.
Homemade Scalloped Potatoes
Lemon Thins—light, delicate, and perfect with a cup of tea.
These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat!
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Spicy Roasted Chickpeas are a healthy and delicious treat the whole family will love!
Spring Quiche: Asparagus, Green Garlic, and Humboldt Fog. Perfect for Easter, for Mother's Day, or just for a happy weekend.
Delicious Orzo Stuffed Peppers
Chocolate Concorde Cake. Brownie layers with ganache filling. Gluten Free.
Blueberry Almond White Chocolate Cookies
Assorted bread rolls - these are surprisingly fun to make!
warm and hearty breakfast quinoa made with coconut milk, pineapple, toasted coconut, and pecans topped with fresh strawberries and balsamic vinegar
Madeleines as easter eggs
Cream cheese pound cake. A cold oven cake.
Going back to my roots - Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts
Vegan Sweet Potato and Sausage Hash with Kale
Extra cake strawberry and basil (in Spanish with translator on the sidebar)
Grain-free, gluten-free bread made with almond butter and almond flour
Candied Bacon Sticky Toffee Puddings
This Viennese plum cake is a refreshingly fruity dessert.
white wine based strawberry Milles Feuilles cupcake
A quick, light and healthy pasta dish for your little ones.
If you have beets, red cabbage, turmeric or dill seeds you too can make these Naturally Dyed Eggs for Easter or any occasion!
Nutella and chocolate ice cream sandwiches
A Reese's Peanut Butter "Egg" nestled in a chewy brownie & topped with vanilla frosting! A fun and easy Easter treat!
Colorful tea eggs for Easter
My first two tier cake. Step by step instructions plus cake and sugar syrup recipe (In Spanish, translator on sidebar)
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Lemon cupcakes with a swirl of raspberry inside.