Garlic Green Beans spiced up with Black Olives and Sun-Dried Tomatoes. Cooked in less than 10 minutes.
Tea leaf eggs using silkie chicken eggs
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping from Simple Comforts by Sur La Table
Baked Brie Bites with Champagne Jelly
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
A Rustic Tuscan Style Vegetable Soup Warms You Up on these Frigid Days!
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.
Garlic and Butter Roasted Mushrooms...with capers. A great New Year's appetizer or side dish.
Princess Donuts Muffins - unique combination of Yorkshire Puddings and light vanilla egg cream made with rice flour
Herbed Fingerling Potatoes.
Potato Leek Soup
Garlic buns. Easy to make, flavourful and delicious.
Splendid cheese pastry, aka gougeres, the perfect do-ahead appetizer!
The best way to use leftover holiday ham is to tuck it into a warm, fluffy buttermilk biscuit.
Apple Cider Caramels
Adorable heart shaped gingerbread cookies perched a glass of milk. They were made for dipping!
Much ado about Chocolate Chip Cookies
Homemade English Muffins made easy in the food processor. Full tutorial.
Salted Toffee: five layers of sweet perfection.
[recipe] Almond Chocolate Cake (Moelleux au Chocolat)
Monkey Bread Muffins: fun to say, funner to eat
Creamy eggnog you can make all year around. Great for drinking or making eggnog cookies!
Fennel and Saffron bread
Garmischer Nußstollen -- luscious, yeasty sweet bread marbled with a toothsome ground walnut filling.
Vanilla Cream Glaze for Cinnamon Rolls
Chocolate and peanut butter raw balls coated in cocoa powder - the perfect Vegan party treat!
Rich and fudgy chocolate crinkles.
Christmas Domo Sandwich Cookies
Sassie Almond Tassies- An easy alternative to baklava.
Chocolate Thumbprint Cookies with Toffee Filling
Baked's Sweet and Salty Brownie
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
Check out this easy recipe for a fun & easy homemade caramel candy recipe. The pink salt puts these babies over the edge!