Medieval summer salad with farro, chick peas & arugala
A simple summer salad.
Sesame and Ginger Coleslaw (Mayoless)
Roman Style Chicken: A flavorful chicken dish with the taste of Rome...
Lamb Chops and Mint Bean Salad
Spiny lobster fresh from the sea - yum!
Chimichurri Sauce. Got fresh herbs? Got 10 minutes? You've got yourself one of the tastiest sauces around for use on just about anything.
Mediterranean Turkey Burgers: Give your basic burgers a Mediterranean makeover.
Fajitas with made with Brazilian sausage, shrimp, and mangoes.
Homemade asiago ciabatta and freshly ground meat elevate this classic meatloaf sandwich.
How to make Greek Yogurt...
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Shanghai delight, featuring bok choy, dried shrimp, and rice. A quick way to dress up your ordinary steamed rice.
These garlic mashed potatoes are amazingly delish and you will never know they are vegan, low fat and gluten free!
Shichimi Togarashi - Japanese 7-Spice Seasoning. Spicy with a hint of citrus, it lends a gentle heat to such dishes as chilled soba noodles.
soft polenta with grilled vegetables
Potato and Roasted Bell Pepper Frittata. Otherwise known as a delicious Spanish Tortilla.
Swedish open-faced sandwich with cottege cheese and salmon. Text in Lithuanian.
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
Olive Oil-Orange Chiffon Cake from Seasonal Fruit Desserts by Deborah Madison
Garlicky Baked Shrimp
Sweet Potato and Ham Fritters
Parmesan roasted asparagus, tomatoes and eggs from "The Newlywed Kitchen" cookbook.
Warm, cinnamon quinoa cereal. The recipe that took me from a quinoa-hater to president of its fan club. Find out why.
Sausage Penne Pasta
A girl can only order so many Starbucks Frappaccinos! Here is how I satisfy my craving for frosty bliss at home....
Make your own teriyaki sauce!
Mediterranean Tuna & Chickpea Salad. With piquillo peppers, capers and Italian parsley. Super easy and tasty for summer.
Salty, with a hint of sweet, Grilled Asian Tofu. Recipe included!
Grilled fresh spring porcini with a morel sauce made with demi-glace and Port wine.
Dirty Potatoes with Kalamata Olives
Homemade Soba Noodles