Brunch in an edible baguette bowl, easy to make for two or twenty two
Eggplant Fritters with Honey
Beef and Lentil Curry - OH MY STARS.
Crispy chicken strip wraps with an easy jalapeno slaw
Here’s a quick, step-by-step lesson in how to make Gimbap, Korea’s version of sushi.
Cantuccini with nuts.
Soft baked pretzels.
Joy the Baker makes Savory Cornmeal and Chive Waffles with salsa and egg!
Pork belly bun from new Boston pop-up restaurant, Guchi's Midnight Ramen
Oxtail Banh Mi
Sunchoke Salad with Chervil Sauce and Poached Egg
Gluten-free Crunchy Whole Grain Cereal Stars. What's next? Maybe GF Fruit Loops...
Delicious and bite size mini quiches made with spinach, bacon and fresh mozzarella!
Blood orange custard tart
apple cucumber salad
Slow-Cooker Coconut Ginger Chicken & Vegetables.
Breakfast Quesadillas - A clever and delicious way to kick your day off right
Candy Apple Martinis
A very moist chocolate cake covered with chocolate buttercream & chocolate ganache.
Quinoa, Fennel and Pomegranate Salad
You'd never know these are Raw and Vegan: Chipotle-Chocolate Truffles made with medjool dates. Ready to eat in under 20 minutes!
Simple homemade ketchup.
Crispy Bacon from the Oven!
Coconut Curry Lentil Soup
Note to self: Make lettuce wraps more often. Especially 5-spice Asian Turkey Lettuce Wraps.
Norwegian Crescent Rolls: very easy to make and incredibly delicious! Perfect for a late breakfast or lunch.
Salmon, Asparagus and Broccoli Stir Fry. Good for your health.
Healthy Pineapple Banana Yogurt with Oats
Beet the winter blues with this simple recipe.
Strawberry Super Pie - Don't be intimidated by this fresh and delicious pie. It was extremely quick and easy to prepare!
Cranberry Cutie...great as a mocktail or a cocktail! Check this recipe and many others for drink inspiration.
Matcha Almond Layer Cake with Sweet Matcha Frosting--low fat and 100% whole grain!