Amaretto Caramel Apple Mug Cobblers are perfect for the holidays. Easy to make & customize for each guest with different mix-ins & toppings.
An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
Mustard Lime Chicken and Cilantro-Lime Vinaigrette
A delightful fall pizza, perfect after a crisp walk, a long bike ride or perhaps beside your first fire in the hearth - Pesto & Applewood Pizza with Arugula-Apple Salad!
Marbled Banana Bread
Sweet potato donuts with marshmallow glaze.
Marinated & grilled shrimp tops a delicious bowl of autumn spiced pumpkin yogurt soup. Lip-smacking!
The quickest, simplest, most flavourful stock with just two ingredients. An absolute must for building any great miso soup.
An easy, healthy, hearty and nutrient dense Butternut Squash Apple Soup recipe to warm your belly on those cold winter days.
My good friend The Cilantropist shows you how to make easy and delish apple chips in this fab guest post!
Refreshing and delicious: Zucchini and Lemon Quinoa Pilaf
Cherry Almond Pie Pops from Cutie Pies by Dani Cone
A delicious, hearty soup that you can make after work.
Fig tart with orange cream and chocolate crust - raw vegan
Pumpkin Pie Frosting
Spiced Apple Cider Sangria - Perfect for Fall
Sweet potato biscuits
Oriental plum sauce
Chinese Restaurant Style Sesame Tofu, crispy crunchy fried tofu with sauce topped with sesame seeds, one of my very favorite tofu recipes!
An upgraded version of diner style lentil soup with swiss chard added in for good measure.
Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries for I Like Big Bundts 3
Homemade chili paste.
Beef Stew Slow-Cooked in Beer, Carrots and Potatoes
Pesto and Cream Cheese Stuffed Cherry Tomatoes
Baked Apples w Cider-Rum Sauce
Scooping out the interior of pumpkin cylinders which I used for making Pumpkin Dominostein - a variation of a German praline.
Mixed Berry Fruit Smoothies
Homemade Pizza from Scratch - the easy way or the hard way - you choose!
Corpse Reviver #2 Cocktail with Hendricks gin, Cointreau, Lillet Blanc, lemon juice, and absinthe
Butternut squash risotto made with squash stock, garnished with ceps and Brussels sprouts.
Want your chocolate fix satiated? try the ultimate brownie : Triple Chocolate Fudge Brownie
Here are some great ideas for making desserts with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes!
Recipe for Turtle Tart from Art & Soul restaurant in DC
Korean army base stew or budae jjigae, vibrant and simply comforting.