how to make Irish Nachos
Grapefruit, Pomegranate, Champagne Sorbet
this is one of my All Time Favorite salads in a restaurant... Nancy Silverton's Tri-Colore Salad at Pizzeria Mozza. LA Times has the recipe!!!
Cuban Sandwich, filled with tender pulled pork
This Banana Bread is a recipe that's been passed down in my family and one of the best bread recipes you'll ever taste!
Braised White Beans with Smoky Ham.
Homemade Samoa Cookies. Toasted coconut in rich caramel on top of a chocolate dipped shortbread cookie.
Kung Pao Chicken
Tebow pasta (with garlic, anchovies, cherry tomatoes)
A quick Brooklyn-Queens handshake results in this tasty fusion party food: Masala Knishes.
This Sausage and Kale Mock Lasagna Casserole is low-carb and gluten-free and so delicious, you won't miss the noodles.
Rabbit braised in sake
Baked Cereal & Milk Donuts - Gluten Free, Sugar Free & Dairy Free
Kale, Cannellini Beans & Potato Soup
How to Make Homemade Bagels! It's always more rewarding to do it yourself!
Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!! Those dark red streaks are from the bullet!
Flavorful, moist meatballs are slathered with marinara sauce and piled alongside onions, peppers, and cheese on a crispy, chewy pizza dough!
Scrambled Egg And Salsa Wrap~great breakfast to kick start your day.
Teeny Tiny Apple Pies
Easy Corn and Potato Soup with Fresh Parsley
Meyer Lemon and Blackberry Olive Oil Polenta Cake
The most simple cocktail that tastes exactly like apple pie in a glass!!
Local, seasonal, easy and delicious: Venison stew with root vegetables
Fennel, pear, and pecorino salad with walnuts
Jelly Donut Muffins to start off the morning, warm, fresh from the oven. Perfect breakfast!
Bacon Wrapped Shrimp Toast -- so easy you can make these in the toaster oven!
Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut
The 44 cocktail: rum, an orange, sugar, and a whole lot of coffee beans.
Double-Fudge Whole Grain Brownies.
Packed with flavor, these braised beans are vegan and utterly addictive.
Orange-Buttermilk Cake Doughnuts + Chocolate-Orange Glaze.
Celery root makes lovely latkes. Top with a sour cream or a poached egg.
Beet, potato and pesto sandwich from Proof Bakery in Los Angeles.
Caramelized Fennel - roasted to perfection for the middle of winter