www.weareneverfull.com
Angioplasty anyone? The traditional Colombian gut-busting meal - Bandeja Paisa. Channel your inner farmer with chicharron, steak, beans, egg and arepa.
onceuponaplate.blogspot.com
Preparing Tang Yut Sind Mu Gung (Thai Shrimp-Pork Steamed Stuffed Cucumber)
www.aconsumingpassion.com
A lovely breakfast cake studded with luscious plums
bcommebon.canalblog.com
"Did my heart love till now? Forswear it, sight! For I ne'er saw true beauty till this night."
joanne-harris.co.uk
Few sample recipes from Joanne Harris's book, The French Kitchen. Saumon en Papillote & Vianne's Spiced Hot Chocolate.
awhiskandaspoon.wordpress.com
super-rich white chocolate ice cream from a recipe by David Lebovitz
barbiskitchen.blogspot.com
An old family favorite, Orange Chicken
www.chubbypanda.com
Normally found hanging in the windows of Chinese delicatessens, cha shao (char siu in Cantonese) is a marinated, slightly sweet, slow roasted pork with a deep crimson color and radiant finish.
mamastaverna.com
Greek summer meatballs are chock full of veggies. SShh! Don't tell your favorite carnivore!
www.tofuandcupcakes.com
Sweet and salty stir-fry tofu with fennel roasted vegetables.
hungryandfrozen.blogspot.com
Asparagus ready for roasting. Worth waiting all year for (but I wish I could eat it more often). One of the easiest recipes ever, and so delicious.
www.eatingclubvancouver.com
I morphed 2 Mexican recipes into one! These GARLIC CHIPS elevated some shrimp.
houseonahill.net
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
dishingupdelights.blogspot.com
Warm Quinoa Salad with Roasted Butternut Squash.
whatscooking.us
Flautas de papa or fried potato tacos are a perfect frugal dinner.
www.joythebaker.com
Joy the Baker makes Carrot Cake Pancakes.
theeatenpath.com
Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.
finefuriouslife.com
Not your Chinese takeout's crab and corn soup.
inncuisine.com
Think first course for breakfast with these Mini Jam-Filled Turnovers
www.herbivoracious.com
Indian-style cabbage that comes together in five minutes flat
scrapingtheskillet.com
Baby bok choi a new way: with rosemary, sage and garlic. "Eating greens is a special treat..." especially when they are cooked like this!
pleasurepalate.blogspot.com
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
mattikaarts.com
A roasted local, pastured chicken on a tiny Seattle island.
www.artsy-foodie.com
Apples drenched in caramel sauce await the batter for my Caramel Apple "not on a stick" Cake
www.notderbypie.com
mini cherry tea cakes contain a whole cherry -- stem, pit, and all. very tasty...but be careful!
mybakingaddiction.blogspot.com
Chocolate Peanut Butter Cupcakes!
fuzzybakes.wordpress.com
What's better than an apple cake to celebrate fall?
