Angioplasty anyone? The traditional Colombian gut-busting meal - Bandeja Paisa. Channel your inner farmer with chicharron, steak, beans, egg and arepa.
Preparing Tang Yut Sind Mu Gung (Thai Shrimp-Pork Steamed Stuffed Cucumber)
A lovely breakfast cake studded with luscious plums
"Did my heart love till now? Forswear it, sight! For I ne'er saw true beauty till this night."
Few sample recipes from Joanne Harris's book, The French Kitchen. Saumon en Papillote & Vianne's Spiced Hot Chocolate.
Sungei Road Laksa in Singapore
super-rich white chocolate ice cream from a recipe by David Lebovitz
An old family favorite, Orange Chicken
Normally found hanging in the windows of Chinese delicatessens, cha shao (char siu in Cantonese) is a marinated, slightly sweet, slow roasted pork with a deep crimson color and radiant finish.
Greek summer meatballs are chock full of veggies. SShh! Don't tell your favorite carnivore!
Sweet and salty stir-fry tofu with fennel roasted vegetables.
Asparagus ready for roasting. Worth waiting all year for (but I wish I could eat it more often). One of the easiest recipes ever, and so delicious.
I morphed 2 Mexican recipes into one! These GARLIC CHIPS elevated some shrimp.
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
Warm Quinoa Salad with Roasted Butternut Squash.
Flautas de papa or fried potato tacos are a perfect frugal dinner.
Joy the Baker makes Carrot Cake Pancakes.
Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.
Chocolate a la Taza
Banana and Nutella Muffins!
Pull Apart Cinnamon Cake
Not your Chinese takeout's crab and corn soup.
Think first course for breakfast with these Mini Jam-Filled Turnovers
Indian-style cabbage that comes together in five minutes flat
Baby bok choi a new way: with rosemary, sage and garlic. "Eating greens is a special treat..." especially when they are cooked like this!
Grape stuffed gnocchi
A moist and flavorful cornbread!
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
A roasted local, pastured chicken on a tiny Seattle island.
Apples drenched in caramel sauce await the batter for my Caramel Apple "not on a stick" Cake
mini cherry tea cakes contain a whole cherry -- stem, pit, and all. very tasty...but be careful!
Chocolate Peanut Butter Cupcakes!
What's better than an apple cake to celebrate fall?