Honey Coconut Macaroons with a Rich Chocolate Dipping Sauce.
banana bread ice cream with chocolate and peanut butter
Hakka Yong Tau Foo (客家釀豆腐) - a traditional Chinese dish of tofu and vegetables stuffed with fish paste. Start the Dragon year healthily!
Sesame chiffon cake with vanilla frosting
Homemade funfetti whoopie pies
Hershey's Kiss Peanut Butter Blossoms
Whoa! Pork Belly Sliders with Asian Slaw and Chipotle Mayo = a spicy Superbowl or tailgate party Bahn Mi alternative
A perfect pepperoni pizza for the superbowl!
This honeydew melon granita will have you dreaming of warmer times.
One Pot Meal Wonder: Chicken and Rice with Green Olives and Tomatoes
Twice-Baked Chipotle Sweet Potatoes.
Salsa Verde made with roasted tomatillos for a tangy and smoky flavor.
Peach and bourbon lattice pie, plus 12 other interesting things to do with peaches!
Cheddar and Black Pepper Biscuits
Kabocha squash nimono - Japanese pumpkin simmered in a dashi-based broth.
The best baked cauliflower ever from Yottam Ottolenghie's book. So yummy and vegetarian! [in polish, translator on top]
A yummy winter citrus and beet salad - tangy, sweet and delicious!
Gingerbread waffles, for breakfast or dessert.
Make a vegan version of an asian hot pot.
Twelve Bruschette for Twelve Months of Blogging
Jack Daniel's BBQ Chicken Wings
Rangpur Lime Bars
Sweetened Condensed Milk--only 4 ingredients and fat/sugar-free!
A salad of sauteed mushrooms, cos and radicchio leaves, cherry tomatoes and cucumber - dressed in a vinaigrette with fresh thyme, rosemary and garlic - simple and delicious!
Roasted tomatoes, fontina & thyme in phyllo cups
Slumgullion. A beefy macaroni based stew with humble origins. Also known as American Goulash or Slumgull.
Skinny "Cream" of Broccoli Soup - uses a potato instead of cream to thicken the soup
Coconut Tahini Cabbage Salad
Raspberry Hugs Chocolate Cookies-there is a special surprise inside!
Personal sized whole wheat pizzas for bento style lunches
Basil and Yoghurt Salad Dressing
Curried sweet potato and lentil soup.
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette