Fresh apricot almond crust galette
Grilled Flank Steak Korean style wrapped in lettuce leaves.
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
baguette w radish and salted butter sprinkled w salt
Hearty Vegetables Soup. ‘Soup-er’ easy to make! and its tasty and healthy too!
Whole wheat sesame bagels
Old-school butterscotch bars--tried and true.
What a fun way to serve cinnamon rolls to a crowd!
Chicken Asado (Stew): Few ingredients and full of flavor but one key ingredient makes this special. Find out what it is.
An easy way of making cheesecake. No cream in it. And I used black mulberry jam for topping.
Canned Orange Habanero Chili Marmalade
Canned Strawberry Lemonade Concentrate
Bruschetta Burgers are the perfect burger for the 4th of July barbecues
[recipe] Homemade Vietnamese Iced Coffee (Cafe Sữa Dá).
Lemon buttermilk sorbet and some shortbreads for a summer lunch [recipe in French and Italian]
No more water in your drink...
Blackberry & Purple Basil Pielet
Delicious spicy orange and coconut flavored shrimp
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
Salted Caramel Cheesecake
An incredibly sweet and creamy smoothie!
Peppered Halloumi Cheese with Red-Pepper Tahina Dip
Salmon Caesar Salad: crispy seared salmon with a lightened homemade caesar dressing.
Double chocolate pudding for National Chocolate Pudding Day--now that's worth celebrating.
Strawberries, creme fraiche, baby basil leaves, chunky almond shortbread. This is a heavenly dessert to try for your next dinner party.
A super simple four ingredient soup that's good for you and good for the environment too.
The best jam ever!
Lemon Poppy Seed Muffins (low fat!) whose seeds snap, crackle, and pop.
Caramel Chocolate Crunch Ice Cream
The perfect summer treat: peach cupcakes with brown sugar cream cheese frosting!
Strozzapreti al Pomadoro. Little ricotta balls with spinach and parmesan cheese baked in tomato sauce. Delicious little bites of cheesy goodness.
Martha's Mac & Cheese in Paula's Casserole Dish
Asian Pesto Chicken Salad - the first part of my "Rotisserie Chicken Chronicles" series.