Welcoming in fall with a pumpkin cheesecake with caramel sauce
Hands down...the best cookies I have ever eaten!
41% milk & 70% dark chocolate bars from Scharffen Berger. Photo by Saidi Granados.
Creamy Rice Pudding
Boston Cream Pie Cupcakes
Chinese Chicken Salad + shot-by-shot food styling and photography commentary on why this photo is good, but not the "money-shot"
Leftover pizza for breakfast: shiitake and pecorino pizza with a fried egg + handful of mint.
granola bars made with everyday pantry items ...
Cranberry and Apricot Granola
Kedgeree: a Victorian-era English breakfast dish
Dorie's Breakfast Bread, remixed with Comte cheese, homemade bacon, and Turkish apricots. Delish!
Girdle scones, scotch pancakes, dropped scones, griddle scones, drap scones...Whatever you call 'em, they're tasty!
Ingredients: cream, salt--butter from the local food coop made with cream from grass-fed cows is creamy and sweet.
lemon zest offers the perfect complement to the cherries in this homemade granola
Simple coconut tart recipe.
Chicken pulao - a rich and aromatic one pot meal of chicken and rice.
Mushrooms Stuffed with Eggplant, Walnuts and Fresh Herbs
Sauteed shrimp with turmeric and mustard seeds!
Passion Fruit and Orange Fluffy Sponge Cupcake with Marshmallow Vanilla Frosting baked in an orange shell
Strawberry Champagne Blondie from Ruby et Violette. Photo by Saidi Granados.
New England Potato Salad made with lovely purple potatoes
Asian Short Ribs - Crockpot Magic
Summer Soccotash with a rainbow of sweet peppers and even sweeter corn.
Today we are Adam and Eve and again the forbidden fruit is desired as in the original sin.
Spiced tomato jam: it ain't your mother's recipe!
Garlic peppercorn paprika crackers straight out of the oven (shortly before being consumed).
Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region
Cinnamon Scented Mexican Wedding Cookies.
crystal blue scallop and shrimp dumplings
Cake made with yogurt and oil and infused with Pandan (Screwpine leave) flavor.
Make your own Beijing dumpling wrappers and fill with a traditional combination of pork and cabbage.
lovely green tea and blood orange macarons
White chocolate and redcurrant cupcakes for Sugar High Friday