Super-tasty Mexican black beans
Lychee, raspberry, and ginger granita. It's pink!
This s’more is above the rest because it has a special ingredient: bacon studded milk chocolate!
Garlic Ginger Marinade is perfect for a Barbeque.
Linguine Marsala with Sauteed Mushrooms, Chicken, and Broccoli -- totally yummy!
Easy pan-roasted cauliflower -- finished with a squeeze of fresh lemon and savory Parmesan.
A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...
Spaghetti Vongole; a typical Italian dish
Luscious, hot, french toast and a quick recipe for blackberry maple syrup.
A secret ingredient gives this low-fat pesto an incredible flavor.
Quick berry tarts
Roy's Pineapple Martini
This organic tofu was used to make East-West Quiche!
Watermelon gazpacho: recipe from the Lucid Food cookbook, plus a giveaway for a signed copy of the book!
Roselle (from the hibiscus family) berries make refreshing juice that's sweet with a pleasing sourish edge
Karjalanpiirakat. Say wha'? Finnish rice pasties with a rye flour crust, served with egg and butter. A perfect winter treat.
Grilled Chicken and Asparagus Panini - with pesto and peppers; a great recipe for leftover grilled chicken.
The secret to amazing porridge (oatmeal) - additions! A breakfast treat to share with your little one, babies love it!
South Indian festive rice pudding (payasam) made with ghee/ browned butter (ney) , jaggery, coconut pieces, cardamom, cashews and raisins.
Chocolate Pavlova with Chocolate Chantilly decorated with Chocolate Curls, Blueberry and Raspberry...Gluten free and Dairy Free! [scroll down for Englidh version]
Lavender scented meatballs and arugula pesto, different and delicious!
The classic Italian gelato stracciatella (without eggs) (recipe in French and Italian)
Strawberry Basil Frozen Yogurt
1/3 lbs Pure Beef Burger with Beans and Jalapeno Peppers
Tex-Mex Potato Skins
Victorian milk bread: A classic loaf known for its soft crust and crumb.
Flash-sautéed cherry tomatoes with garlic scapes and chives
These grilled salmon kabobs are brined in an sweet and salty anise mixture then sprinkled with wild fennel pollen.
Israeli Couscous with Asparagus and Red Peppers - a perfect side dish for BBQ.
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
Anise scented pavlova with mascarpone chocolate mousse, smoked cherries and vanilla bean creme anglaise. Who says the smoker's for BBQ?
Pure coffee indulgence - choux (puff) buns with a coffee custard filling!
Red White and Blue Shortcakes [recipe]
These classic Red Velvet Cupcakes have been a favorite among my family and friends.