Revisiting the best caramel cake I've ever made and tasted. Filled with chocolate ganache and frosted with caramelized butter frosting.
Spam Musubi - a popular sushi in Hawaii made with luncheon meat. This one is made into a heart shape to send a blessing to the earthquake and Tsunami victims in Japan.
My first sugar cookies. Plus, best breakfast ever: English Muffins. (In Spanish, translator on sidebar)
Pasta with Bonito del Norte (Spanish Tuna). Delicious. (Plus, roses cupcakes). In Spanish, translator on sidebar.
A buttery blueberry tart
Jaffa chocolate pots have 3 ingredients... and just a bit of stirring involved
Green tea cookies! Matcha shortbread - subtle green tea flavor in a buttery crunchy cookie. A tea lover's dream snack.
Layered rolls with wholemeal and white dough. They tear open easily to make lovely lunches.
just the right thing for peanut lovers (recipe in english and spanish)
Three-Cheese Chicken Florentine
Hungarian Sütí with Apples and Fresh Blackberries
Fabulous Apple Bacon Cheddar Frittata from The Whole Family cookbook!
Black Bean Chicken Taquitos
Coconut-Almond Crusted Tilapia with Tropical Sweets and Reds Mash
NOT a cupcake- These are homemade chocolate cups with chocolate mousse inside. Learn how to make them with an instructional video.
Pasta, broccoli, beluga lentils and ginger. Eggless, dairy-free, vegan. [recipe in Italian]
Mango Millet Breakfast - vegan, gluten-free and warm, with raw carrots and mango and a hint of coconut.
Dark chocolate pudding with mascarpone. Perfect silky smooth texture and rich chocolate flavor. [Recipe in French]
White Wine Sangria, with kumquats and strawberries.
Biff a la Lindstrom (Recipe in Russian)
Maple Bacon & Apple Baked French Toast drizzled with a sweet maple glaze. A brunch dish that is sweet, savory and decadent!
Baked eggs with thyme and chicken sausage, perfect breakfast food.
Pain d’Epi (Wheat Stalk Bread) using the "Artisan Bread in 5 Minutes" Master Recipe
Shooting Food Outside! As told through examples from Tailgating
Satisfy your chocolate cravings with this delectable chocolate peanut butter brownie.
A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.
Sunshine Citrus Salad with a Ginger-Bay-Lime Syrup drizzle. Sexiest breakfast ever.
Refreshing Mint Lemonade
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.
Creamy Broccoli Soup
Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
saucy sweet potatoes with coconut, curry and mint