Chocolate chip cookie dough cupcakes paired with Alton Brown's "The Chewy"
Chinese celery & creamy mushroom ravioli made with dumpling wrappers - dinner on the table in less than an hour!
A traditional Greek "spoon sweet," candied grapes in syrup are great by themselves or as a topping for any dessert.
Honeydew Melon sorbet
Fry up some Cinnamon Scones for dinner!
Grab your spoon...this delectable lavender teacake can be made easily with one mixing bowl and a wooden spoon!
Ma Po Tofu: Tongue-numbing Szechuanese cuisine
Easy breezy honey lemon loaf to keep your immune system up and running for the cold season.
If Fall gives you elderberries... make elderberry crisp!
My first batch of pumpkin bread for the season - DELICIOUS!
Country Apple Tart with Spiced Brown Butter - a great way to celebrate fall.
Char grilled warm halloumi on a bed of caramelized fennel, olive oil, lemon juice and parsley.
Hot Knives' vegan balla'naise... way better than ground meat!
Navarin d'Agneau Printanier (Lamb Stew with Spring Vegetables) served in a sap bucket
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Bocuse d'Or. The best food competition no one has heard of.
Make a refreshing smoothie with a banana and a few pink guavas.
braised chicken with mushrooms and polenta
Biankéta: Almond Tangerine Bites from the island of Corfu. Some Greek dessert anyone?
as if cinnamon rolls alone weren't enough, saveur's version has cream cheese layered in with the dough
Lamb Chops with Curried Pears - a recipe from rock 'n roll Chef Kerry Simon.
Couscous with dried apricots and roasted butternut squash. A lavish lunch-time salad!
Get the widget...all the gorgeousness of TasteSpotting on your site, blog, myspace (do ppl still use myspace?!), or Facebook profile,
Perfectly green: cream of broccoli.
now if only the rice cooker could plate chicken biryani with saffron cream to look as pretty
Is the electric rice cooker the new slow cooker? [Korean Salmon Bibimbap made in a rice cooker]
Tuna and Cannellini Bean Salad
Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Ham Hocks Need Not Apply: Vegetarian collard greens and arugula sauteed with raisins and almonds.
Gazpacho with Balsamic Glaze from The French Laundry Cookbook.
It's impossible to resist a warm fresh scone, with clotted cream and jam on TOP!
Apple Crumb Cake
Sweet and succulent Figs, fruity and refreshing and topped with the delicious tang of feta cheese and the crunch of toasted walnuts. Yum!