Clinging to summer with homemade peach ice cream. There are still some hot days left, it's not too late!!
hot and fiery peri peri sauce
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork crust.
Homemade, easy & delicious spiced fish tacos with fresh pico de gallo (salsa fresca)
Grapefruit, fennel and pink peppercorn oysters
| Scroll down for recipe in English |
Provençal pizza with tomato purée, potatoes, grapes, ham, cheese and "herbes de provence".
Chili Basics - How To Make the Chili We All Know & Love
a simple tropical delight... a little sip of Southeast Asia.
because there are 108 days until girl scout season, and I can't wait that long...
Buffalo Chicken Tacos
Fava Bean Spread with Garlic, Olive Oil, & Pecorino
Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime
Delicious Hummus and Roasted Vegetables Tart
Tomatillo and Pumpkin Seed Sauce with Shrimp (Pipian Verde con Camarones)
Turkey and Bean Chili.......welcoming back the fall season
This is my go-to recipe for a whole wheat, buttery, rich, flaky crust. A traditional French Pâte Brisée.
Cream of Wild Mushroom Soup
Whole wheat biscuits with a drizzle of local honey.
Fish Tacos with grilled marlin - delicious, fresh and healthy.
Grilled Chicken Adobo
NoRecipes shares 3 ways to preserve herbs
Homemade Pesto makes a great gift and it's SO simple to make!
Salmon quiche with creme fraiche and shallots
Fig & Ricotta Galette
Italian Prune Plum Crostata - a wonderful end of summer dessert, which is also doubling as my birthday cake today!
Easy Chicken Cordon Bleu - no pounding or rolling. Yummy comfort food.
Bananas Foster Shortcake
Tomato Jam. Umami in a jar.
My favourite green monster. Tastes like a vacation in Cabo.
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Warm and fluffy apple cinnamon muffin sweetened with caramel sauce = The Perfect Breakfast
Apple and wild berry whole grain crostatas. Need I say more...
Blueberry and boysenberry ice cream - intense color!