Pumpkin Spice Donut Holes
A meal for one (with lots of good leftovers) Hickory Smoked Grilled One Bone Roast.
Making pies using slow braised pork and black beans and topping them with a sweet potato mash.
Transform your home-grown tomatoes into Oven-Dried Tomatoes for use all winter long
Baby-Back Ribs Adobo - low and slow the Filipino way
Arugula... Pear... Homemade Vinaigrette that sat out all night and tasted better the next day...
Churn your own nut butter at your local Vons!
Beef, Onion, Rosemary and Pine Nut Parcels
Arborio Rice Pudding topped with a Peach and Pluot Butterscotch Sauce.
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.
Matsutake mushrooms costs $2000/kg! Autumn is upon us in Kyoto and it is time to eat some matsutake! (If we can afford them!!)
Fish Roulade with Garlic and Parsley Pesto.
Stir fry beansprouts. Goodness of sprouting vegetables
Roasted Eggplants / Aubergines
Chicken Taco Wraps
Home cured salmon in beetroot and vodka with cream cheese and dill on granary toast .... Sinful breakfast
Tiny Cocoa-Butter Custard Tarts - creamy and delicious and completely gluten and dairy free!
A gazillion cupcakes with Honey Tuile Hearts for a wonderful cause.
Cheddar biscuits a la Red Lobster, but made at home.
Blueberry Cream Cheese Loaf
Poh Pia is a Malaysian / Singaporean dish, like a fat Spring roll or a short burrito. Mum's version is all hand-made, done right.
Homemade Graham Crackers
The freelance metasnob duplicates Baking Bites' recipe for Sugar Donut Muffins--a tasty, delicate, easy Saturday morning delight!
Delicious sweet and tangy chutney made from local ground cherries...
petite dessert, green tea cream cheese tart
herbed pork tenderlion wrapped in a warm puff pastry with mustard, apples and carmelized onions, served with a pomegranate chutney
Mini pies, gluten-free and vegan! These are blueberry, and dulce de leche apple.
Rich Almond Chocolate Cake. Recipe from La Maison du Chocolat's cookbook.
mini muffins made with bananas, peanut butter, and chocolate.
pear bread with almonds
Sweet maraschino cherry cupcakes with almond buttercream frosting and toasted slivered almonds.
Beautiful food doesn't have to break the bank. 10 Ways to Eat Sustainably on a Budget!
[DB] Daring Bakers - Lavash (Armenian Flatbread) aka “Spice Rack Velcro”
[DB] Daring Bakers: Lavash crackers and vegan dip... I made salt and pepper crackers with caramelized onion hummus - delicious!