Biscoff Pie (a.k.a. Speculoos Pie) - just like peanut butter pie but with Biscoff crust and Biscoff filling!
Black Forest Cake
Grain free mini carob cocoa cakes that are sugar free too! Rich and decadent cake!
Swiss Chard, White Bean, and Tamarind Stew
Tilapia with Tomato-Herb Pan Sauce ~~ a fabulously fresh and delicious 20-minute meal!
Lemon Poppy Seed Muffins - when life deals you lemons, you make lemon poppy seed muffins.
Extremely fresh and crisp, this soup would make a fabulous start to any meal! . It's sweet, but not overly so. It's really sitting on the fence between sweet and savory... your taste buds never quite know what they are getting.
Brinjal Rice flavored with spices like cloves and cinnamon.
Raspberry White Chocolate Swirl Bread
Mexican Grilled Corn with cayenne pepper, lime, butter, parmesan cheese, salt & pepper.
Jalapeno Cheddar Skillet Cornbread.
Sticky date cake with butterscotch swiss meringue buttercream. Pimping out the classic pud into a layer cake.
raw apple cobbler
Bring summer back with this healthy, 4-ingredient fro-yo you can make ANY time of year!
Vietnamese Banh Mi Sandwiches - make ahead components and leftover meats make these exotic sandwiches an easy any night dinner.
soft pretzels, straight out of the oven
Chocolate cookies with white and dark chocolate chunks
Simple, baked cookies with fresh lemon zest and just a bit of oatmeal mixed in. So good, even my wife liked them (and she hates sweets).
Spiced zucchini cupcakes with cinnamon cream cheese frosting. the perfect way to use up all of those garden zucchini's!
Harvest Pumpkin Scones
Spooky Ghost Whip made from coconut milk.
Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream. A celebration of the fall harvest!
Delicious breakfast hominy porridge topped with fruits and nuts
Lowfat pumpkin oatmeal spice cookies. A lowfat way to enjoy the flavors of Fall.
Linguine con vongole is one of those rare Italian pasta dishes whose simplicity outweighs the lack of cream, heavy cuts of pork or need for obscure-sounding artisan pastas.
Fried rice with curry and kale. The bitterness of the kale is masked with the curry flavors.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Corn Pancakes with Sour Cream and Chives
cabbage upkari: an indian cabbage side dish from the konkan region made with grated coconut, chana dal and of course cabbage.....
minted berry grape juice
Pumpkin penne with arugula and mushrooms
Carrot and ginger ice cream.
Sangria with Fresh Fruit
Creamy, smooth and lightly kissed with smoke — this Cauliflower Smoked Cheddar Soup is the perfect way to warm up on a cool autumn night.