Cherry-Vanilla Pound Cakes
Lentil salad with cucumber, kalamata olives, and mint. Cook up a big batch of lentils for the week.
Vegetarian tofu & kimchi dinner for one - in ten minutes
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
Firecracker Fajitas for July 4th: Marinated goodness with a kick provides a good break from the usual summer grillfest.
Soft, chewy, chocolate chunks and flaked coconut cookies - perfect with a glass of cold milk!
Roasted Beet Hummus: Sweet, earthy, and totally customizable to suite your tastes.
Pad Thai Noodle Salad with Shrimp. If you like pad Thai, you'll love this scrumptious noodle salad.
Summer in a cup: blueberry green tea with optional add ins (boba, lychee, and coconut jelly)!
Red, White & Blueberry Philly Cheese Pound Cake: Creamy, fluffy and fruity. A perfect July 4th dessert.
Miso barley risotto with marinated tempeh and braised tofu.
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Mango Lemonade -- a staple of the south! Perfect for the summer and why not whip up a batch for the upcoming 4th of July weekend?
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Picnic Perfect; Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella
Korean Bulgogi Tacos
A bloody red mojito that tastes of raspberries. Sure to be a hit with your local vampires.
Got Mulberries? I've perfected the perfect cobbler recipe to use all those mulberries you've been neglecting.
Got some fruit that don't taste as good as they look? Make this quick and delicious small batch jam! No scary caning or sterilizing.
Chicken and White Bean Enchiladas with Creamy Green Chile Sauce
Tomato Basil Soup!
Malaysian Dry Curry Crabs
Six baby choux puffs are baked together, then filled with praline crème and chocolate coulant in La Pâtisserie des Rêves’ Paris-Brest
My Toasted noodles with Shrimps recipe published at Delicooks!
Homemade fresh cheese with organic chives from the garden. Who knew it was so easy?!
Japanese Kasutera (Castella) Sponge Cake. Light and Fluffy - Absolute Heaven!
Garlic scape pesto on a fresh tomato and mozzarella salad
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Taiwanese braised tofu. (In french, with translator in sidebar)
Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
The secret to this great summer corn salad? A drizzle of balsamic.
Yellow Squash and Vidalia Onions-sweet, summery, Southern goodness.
Steak Tacos with Pickled Red Onions
BBQ Deviled Eggs