Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Bread and Butter Pickles
Shrimp linguine with cilantro-lime pesto. Easy and tasty, perfect for summer. From Bon Appétit.
Summer fruit mix
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
What's better on a hot day than a fragrant, tasty chicken satay (Indonesian marinade) on the grill? Easy step by step photo recipe.
Tender grilled steak, greens, mushrooms, caramelized onions and Dijon vinaigrette. The perfect way to welcome summer.
Spaghetti with Meyer lemon and goat cheese - a simple dinner for one
Home made spaghetti
Lemon Curd Tart and No-Bake Graham Cracker Crust...just what you need this summer
Fresh apricot almond crust galette
Grilled Flank Steak Korean style wrapped in lettuce leaves.
Paula Deen's Cream Cheese Pound Cake with whipped cream & seasonal berries... perfect for 4th of July.
Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
baguette w radish and salted butter sprinkled w salt
Hearty Vegetables Soup. ‘Soup-er’ easy to make! and its tasty and healthy too!
Whole wheat sesame bagels
Old-school butterscotch bars--tried and true.
What a fun way to serve cinnamon rolls to a crowd!
Chicken Asado (Stew): Few ingredients and full of flavor but one key ingredient makes this special. Find out what it is.
An easy way of making cheesecake. No cream in it. And I used black mulberry jam for topping.
Canned Orange Habanero Chili Marmalade
Canned Strawberry Lemonade Concentrate
Bruschetta Burgers are the perfect burger for the 4th of July barbecues
[recipe] Homemade Vietnamese Iced Coffee (Cafe Sữa Dá).
Lemon buttermilk sorbet and some shortbreads for a summer lunch [recipe in French and Italian]
No more water in your drink...
Blackberry & Purple Basil Pielet
Delicious spicy orange and coconut flavored shrimp
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
Salted Caramel Cheesecake
An incredibly sweet and creamy smoothie!
Peppered Halloumi Cheese with Red-Pepper Tahina Dip