Entrecôte Steak with Sauce Béarnaise.
[recipe] Fresh Green Peas and Asparagus Soup with coconut milk
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
Asian Chicken on a Stick - A quick and easy Asian spin on grilled chicken
Shrimp Ball Tofu
For Meatless Monday, Spaghetti alla "Carbonada" with ramps and asparagus.
Fiddlehead, Wild Leek and Asparagus Ragout. A quick, easy and delicious dish taking advantage of the wonderful spring vegetables available right now.
Spiced tempeh and curried tomato sauce
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
Duck a l’Orange is so much easier to make than I ever thought!
A Cozy Kitchen makes a Dutch Baby with Lavender Sugar.
Edamame Arugula Soup - Fresh peppery arugula and nutty edamame make a nutritious and filling soup.
(recipe)Olive & Semi-dried tomatoes Focaccia
Potato dumplings with Asparagus: an original way to eat soft dumplings [scroll down for English version]
Guacamole! Perfect for Cinco de Mayo!
The combination of the brown sugar, cinnamon and cumin in this rub is wondrous.
Baked Kale Chips
Goat Cheese Spinach Lemon Quiche in a Teff-Rosemary Crust
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Pork Tinga Tostadas
Asparagus Salad - local, seasonal and delicious
Traditional Bosnian pot.
Radishes two ways.
Halibut Piccata with Baby Artichoke Hearts on Quinoa
Job's tears is not barley though it is nicknamed as Chinese pearl barley.
Farmer's Market Lunch: caramelized onion, goat cheese, and heirloom tomato buckwheat-thyme tart, with lemon curd cream and strawberry pavlovas.
Succulent pulled pork, guacamole and Asadero cheese = one heck of a Cinco de Mayo quesadilla.
Beef, tofu, zucchini, shrimp and homemade kimchi simmered together for kimchi stew - perfect for a rainy and cold day!
Green Goo - A condiment involving parsley, olive oil, garlic and jalapeno. Our new finish for, well, almost everything!
Homemade flour tortillas - you'll never go back to buying these at the store!
Spicy tomato sauce over fresh pasta.
Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cojita Cheese
A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.