Avocado Meringue Pie. Perfect for summer: a graham cracker crust, creamy lemon-avocado filling and pillowy meringue.
Hibiscus-pomegranate Tea made from hibiscus herbal tea and pomegranate juice. So refreshing!
Local brown eggs for Little Girl Salad, and a chance to win Michael Pollan's In Defense of Food.
Doughnut Macarons - Cinnamon and brown sugar macarons with strawberry jam buttercream. And sprinkles!
The best banana cake ever, with delicious cream cheese icing.
Doughnut pudding from doughnuts you may have lying around!
Warm popovers with Parmesan, chives and black pepper
Strawberries & Cream Fairy Cakes
Dry-Fried Green Beans (Vegetarian Version)
Pizza with white sauce, caramelized onions and arugula
Oeufs en Cocotte
Cherry Squares: an easy to make treat with great fruit flavor
Miso Glazed Sea Bass
Sugar-Pickled Mustard “Mui Choy” Pork
Oh! My! Gosh! Super easy, Super Yummy Chili Cheese Dip!
Homemade udon noodles add oomph to a simple mid-week dinner.
Mouth-watering chewy, fudge-y, soft, and intensely chocolate brownies. No one has to know they're whole-grain...
Asparagus and Baby Artichoke Quinoa Salad with Pesto and Feta
Luscious Asparagus Frittata for a Mother's Day Brunch using "fresh out of the backyard" eggs.
Life after coffee. Because there is no life before coffee!
Green Peas and Bacon Spaguettis, with Rucola on top! Quick and delicious.
A wonderful strawberries and mango smoothie [in French and Italian]
baked chickpea burger smothered in a balsamic-almond butter, brie, and avocado
Grilled Lemon and Garlic Artichokes - as pretty and delicious as they are easy to make.
Tassot was the star of the show at my mini Haitian feast - tender cubes of goat, marinated with citrus flavours and fried until crispy.
Tuna and potato salad with anchovy dressing
Green Pea and Asparagus Soup with Mint
Portland-style Italian food can be found right in Venice's Abbot Kinney Boulevard. Great food coupled with cocktails from one of Portland's best bartenders.
Yam and black eyed peas make a mean combo!
A Native American take on a Middle Eastern favorite - Black Bean Hummus
This is the recipe your local sports bar does not want you to see! Easy (and lower fat) hot spinach artichoke dip.
Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!
Pot-Sticker Dumplings With Chicken Stock
Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.