Grilled Caesar Salad...proof that anything can be grilled.
Enjoy an easy homemade noodle ~ served with Hot anchovies broth. And excellent winter warmer.
Salted Caramel Sauce
Edamame & Fennel Salad
Seafood & Herb Linguine: The perfect harmony of land and sea in this light and tasty pasta dish
Chocolate Fudge Popsicles
Fiddlehead and Gruyere Tart
Laksa with Tofu Puffs & Bean Sprouts - spruced up with fresh pineapple, mint and onions.
Smores Thumbprint Cookies ~ A camping treat and a classic cookie meet up for some oven rising goodness.
Tender shaved asparagus flatbread pizza topped with two types of cheeses and lemon
Chocolate Berry Bread Pudding, Gluten Free
Grape Ape Jelly Shots sparkle with grape soda taste and a fresh floral pattern!
Super Yummy Nutella Sandwich Cookies with a Creamy Nutella Buttercream!!!
Gluten-Free Raised Donuts with Honey Glaze
Cilantro Lime Shrimp
Deliciously baked greens will brighten up your table.
Delicious and cooling, perfect for summer, hot days. Coffee Panna Cotta
Asian Turkey Lettuce Wraps - a yummy and healthy meal, appetizer, or party buffet
Orzo Salad with Tomato, Corn, Basil, & Feta is a quick, easy side for summer!
A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
The fabulous pork burger with romesco at Lucques restaurant. Learn to make it at home.
A bright and fresh vegan chickpea salad.
This pesto perfectly showcases the flavor of foraged ramps.
dark chocolate cake with dark chocolate buttercream frosting - aka "pure chocolatey bliss"
An Italian classic- made in your own kitchen!
Nutty Green Pasta Salad - not much more than your favorite pasta, arugula and a handful of toasted nuts. So simple and so delicious.
Watermelon lemonade with a hint of raspberry
A simple, creamy stovetop macaroni and cheese recipe with Monterey Jack and sharp Cheddar cheese. Cooks in under 10 minutes.
Pesto Power Salad. Farro and edamame tossed with an almond pesto. Perfect for lunch.
Spaghetti with fresh clams, leeks and garlic chives.
Caramelised Onion and Feta Tart from Annabel Langbein's The Free Range Cook.
Aam Ki Launji- A tangy green mango chutney with Jaggery, Nigellla seeds & other indian spices.Eat as much as you can coz its healthy.
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Sara Foster's Hummingbird Cake