cardamom pound cake
An unusual moist and eggless nutmeg flavoured cake with a crisp pie-like base. Daring Bakers challenge.
Tender, buttery crumb bars filled with juicy-sweet berries.
My favorite pastry in the universe. (an out-of this world variation on the classic croissant)
Red Velvet Cupcakes
Cupcake Cake Pops (Gourmet Version)
White Chocolate Chip Cookies with Cashews and and Cherries
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
Rustic Bacon & Cheddar Bread. A delicious savoury cake.
Cute, Creamy Cool Whip Baby Caramel Banana Pies
Breakfast-On-A-Stick: Mini Waffles, Strawberries, And Cool Whip!
Sweet, tart and a little salty: Salted Caramel Apple Pie
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
Armenian Nutmeg Cake ~ easy to make very aromatic two layer cake, perfect for a tea party
A delicious summer parfait made with crumbled ritz crackers, Momofuku Milk Bar's liquid cheesecake, and raspberries
Light and refreshing Strawberry and Pistachio Cake
A delicious New York sweets tour, and yes, there are DOUGHNUTS.
Maple Pecan Streusel Pumpkin Bread-- maple syrup just makes everything taste better!
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
Baking with Coconut Oil: Dark Chocolate Chip Cookies
TasteSpotting loves DOLE's Spring Mix, the perfect sweet, tender backdrop for an *incredible* , clean Carrot Ginger Miso Dressing
Spring mix with baked salmon, orzo, artichoke hearts, kalamata olives, red pepper & onion, and feta in a Mediterranean vinaigrette.
A poched egg is seating on its nest! You can use Veggie Spring Mix with SNAP PEAS from DOLE salads...
The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
A very spring-like salad: Asparagus, Lamb's Lettuce and Bacon
Lentil Spinach Salad with Asparagus and Poached Eggs
Rainbow Salade Nicoise on a bed of Dole baby spinach leaves, plus with a Killer Vinaigrette with a secret ingredient.
Watermelon and Tomato Salad. Recipe serves 6.
Taco Salad — Lighter & Healthier for Cinco de Mayo
Fat-free, gluten-free Spa Salad inspired by the Ojai Valley Inn and Spa.
Southwest Chicken Salad with Creamy Avocado Lime Dressing
Escarole, Endive, Radicchio & Shaved Asparagus with a lemony vinaigrette. This salad screams: "SPRING!"
Cabbage Salad with Carrot, Apple, Cilantro and Sunflower Oil
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.