The mother of all prawn cocktails. Enjoy!
Egg in a cup made of pastami? layered with sauce and topped with cheese? You won't look at breakfast the same again.
Red lentil and carrot dip makes an easy, healthy and filling snack.
chinese eggplant in an aubergine mini casserole
Pizza With Pesto, Cilantro Lime Shrimp, And Smoked Paprika
Easy to make flavourful Zucchini fritters.
Fresh and tart green apple salsa
Brussels Sprouts in Black Bean Sauce
White gazpacho (ajo blanco) - garlic cream soup
How to render duck fat and make crispy duck cracklins.
[recipe] Green Olive Mashed Potatoes.
Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
Slow Cooker Chili and Moist Amish Cornbread
Mussels with Roquefort sauce
Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Chilled Coconut Sago Pudding with Apricot Puree
White Chocolate and Gingerbread Lamingtons!
Milk tea boba - super easy to make your own at home.
Double Lemon Tart
Mississippi Mud Bars Recipe
Home cured duck prosciutto for this month's Charcutepalooza.
German Chocolate Cake
Apple & Cheddar Nutty Bread
Apple pie poptarts, oozing with juices and flavor
Buttery Soft Pretzels and a variation: Pepperoni and cheese stuffed soft pretzels.
Cinnamon Streusel Pancakes
Potatoes Vesuvio: oven roasted potato wedges with an Italian accent.
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
Lavender macarons with cream cheese filling
Puffy, eggy, gorgeous Popovers! Impressive, and likely one of the easiest recipe you will ever try.
Fried or poached eggs on garlic-buttery pasta? Yes, please!