banana ice cream with caramelized walnuts
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Quick and easy Vegetable Samosas
Brown Sugar Balsamic Swirl Ice Cream - The sweetness of brown sugar, swirled with the tangy flavours of balsamic syrup.
A makeover for a Cowboy cookies.
Linguine with Morels, Asparagus and Peas
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
Monster Meatballs & Basil Marinara, a "go big" or "go home" kinda meal!
Fettuccine with Pesto, Asparagus, and Artichoke Recipe
With loads of cinnamon crumbs set atop perfectly soft cake, this crumb cake aces this NYer's stringent requirements.
Turkey Lentil Stew - This easy crockpot stew is healthy and filling. Perfect for lunch or dinner. No turkey? Use chicken!
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
Everyone can eat bacon when you make it out of eggplant!
Toasty warm spinach salad with savory green lentils, black beans, navy beans, hearty whole wheat orzo and an egg. Perfect for summer brunch!
Baked rigatoni with eggplant and pine nut crunch! Chock full of vitamins and minerals and utterly delicious.
Arancini. Fried Rice Balls filled with fresh mozzarella cheese.
Blue Velvet Cupcakes for a blue-themed birthday party!
Ripe mashed bananas mixed with cocoa powder make a moist delicious cupcake, only made better by topping with peanut butter brown sugar buttercream. A sweet flavor combination that's sure to please any sweet tooth.
It's a lot easier than you thought to make corn tortillas at home
3-Cheese stuffed mushrooms - tasty, delicious, and guaranteed to wow your guests. Oh, and they freeze well too!
Tangy Cheesecake Ice Cream
Soft Pretzel Bites - perfect with homemade mustard.
Afraid of raw egg yolks? Don’t be. This cabbage and bacon pasta is just one example of how a nice raw egg yolk can enrich and your dinner.
Homemade peanut butter with a hint of dark chocolate
Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!
Not the same old citrus - Grapefruit Tea Cake uses a much neglected fruit!
[FEATURE] EVERYBODY IN THE TUB! sour cream tub, that is. we're having a sour cream party this friday and we want to put YOUR recipe up ALL DAY...
Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots the perfect spring lunch.
Island Pork Tenderloin with Toasted Coconut Rice: Coated with salt, pepper, cumin, chili powder and cinnamon, this rub really packed a punch!...
Frozen Raspberry Mousse Tart with Chocolate Crust - getting a jump on the flavours of summer.
Travel Costa Rica! Making Tropical Taro & Coconut Vichyssoise in an open air ocean view kitchen (it's a video!)
Peanut Butter Sheet Cake with Chocolate Buttercream
Tortellini Soup with Balsamic Caramelized Onions & Mushrooms