Raw stuffed peppers with burghul and lime tahini dressing. Too damn delicious, creamy, aromatic, slightly sweet, fiery and too easy to make.
Meyer Lemon Vanilla Marmalade
Triple Berry Curd - perfect with scones, waffles, toast, and even stirred into your plain yogurt. Yum!
This quick salad is an easy lunch or a perfect side dish to any dinner - refreshing, yet filling!
Chocolate Nutella Sandwich cookies with Coarse Sea Salt & Cacao Nibs. If you like chocolate or Nutella, you'll love these cookies!
Flank Steak Tostadas - broiled flank steak served over a bed of sauted onions and bell peppers on a flat bread, it's dinner.
A cocktail using Irish whiskey, two classic French liqueurs, and fresh rosemary.
Lemon Pepper Tacos with Cilantro Lime Slaw
Savory parmesan bread pudding with bacon, kale, and rosemary
Italian marinara sauce
Cinnamon Sugar Pretzel Bites with a cream cheese dip - soft, sweet, perfect for dipping!
Whole wheat, honey, coconut oil, wheat germ, oat bran, flax seeds...seriously?? And they taste fantastic!
Sugar free, gluten free & dairy free BUCKEYE BROWNIES!
“French Onion Soup” Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce
Spinach, banana, almond butter, almond milk, chia seeds
Vegetable Curry with Basmati Rice
Glazed lemon-ginger scones
Light and healthy tabbouleh made with quinoa for those sensitive to wheat.
root beer & bbq braised pulled pork sliders. YES.
Turn leftover rice and affordable seafood into a high protein meal that is easy on the wallet.
Rustic Bumbleberry Galette
Tahini-less hummus uses sesame and garlic infused olive oil and can be made in minutes!
Classic French and Salted Caramel Creme Brûlée. Vegan Glutenfree
Replace the vermouth in a classic Martini with Scotch and you get something altogether different.
This quick and easy Cherry Almond Paleo Granola recipe is grain-free, refined sugar-free, and hard to resist.
Despite his tough reputation, Jack actually plays quite well with others.
Make this refreshing Peachy Green Chia Smoothie made with swiss chard, peaches, banana, almond milk, honey, and chia seeds.
A potato salad with distinctly European flavours, sour cream, dill and mustard. A family recipe for decades and utterly delicious.
Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
Braised Chicken and Kale with Paprika & White Wine.
Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.
Blueberry Apple Kugel. This kugel is easy to put together, has basic ingredients, and yet tastes totally gourmet.
Red Velvet Chocolate Chip Bundt Cake