Braided lemon & cream cheese bread.
A vegetarian spin on Vietnamese Pho Ga soup. This delicious soup contains lemongrass, ginger, lime, cilantro, mint and chili.
Buttermilk Breakfast Cake. A great way to use up the rest of the buttermilk in the fridge.
Smoked Pork Sandwich with Nectarine BBQ Sauce.
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Risotto with morels, asparagus and goat cheese
Summer panini perfection... ham, white cheddar, and peach preserves panini.
No more canned stuff. Homemade tahini is simple and delicious!
Deep fried tofu with savory dashi, mirin & soy-based sauce.
Take a break from regular bland chicken salad with this flavorful version, full of nuts and craisins! Perfect cool lunch for a hot summer's day!
Going gaga for lovely green Lettuce and Pea Soup
Vegetarian BBQ Season! Coriander and Lime Paneer Kebabs and Summer Quinoa Salad.
Summer Salad with Orange, Radish and Mint
These involtini from David Lebovitz are the perfect party appetizer, simple, cheap and beautiful to look at!
Granola that's sweet, healthy, and homemade! Much better than that store-bought, oversweetened stuff.
A simple chicken recipe my friend's Korean mother often made for us. Only 5 minutes of prep time and so cheap to make!
Brie Cheese Stuffed Mini Turkey Burgers
Creamy Creole Crab Pots: shallots, mushrooms, sherry, thyme, and lump Maryland blue crab meat, topped with phyllo pastry
Simple Veal Scaloppine recipe that will definitely impress your dinner guests.
Hawaiian Home Made Burger
Chicken, Shrimp, & Chorizo Paella
Carob-Almond-Banana Smoothie- a creamy vegan breakfast.
Roasted Butternut Squash & Chickpea Soup
Ginger Soy Glazed BBQ Chicken Drumsticks
Vietnamese Stuffed Squid - Muc Nhoi Thit
Korean BBQ: Grilled beef bulgogi with kimchi and quick pickles.
Campari-orange sorbet, served like a summer fruit
Once you've tried caramel croissant pudding - you'll forget all about bread & butter pudding.
White Pizza - Southern style - with my new favorite topping, cucumbers!
Flavors of Summer: Lemon & Herb Risotto with Balsamic Roasted Asparagus
An unexpected twist makes for a delicious dish: pork satay spiked with coffee.
Dad's Baked Beans - my favorite summer side dish!
Oma Ingrid’s German Potato Salad – one of my mom’s great recipes