Veggie-Heavy Black Bean Chili with Dark Ale
Pesto Lamb with White Bean Salad
Hearty, healthy red lentil soup with ham and wild rice.
Grilled pineapple salsa
Scallops & Shrimp over Linguine with Baked Feta
Baked Chicken Parmesan with roasted tomatoes
Warm fresh fava bean salad with dill, plum tomatoes, oil cured black olives & Greek feta
A great weeknight meal solution using quality prepared ingredients pumped up with fresh veggies and some ground beef.
Roasted Broccotato Soup with Chickpea Croûtons
Sundried Tomato Pizza with capers. On Cheeky Kitchen's rustic multigrain crust. Gorgeous!
Porcupine Lotus Paste Steamed Buns
Spicy corn, poblano and tomato salad, delicious hot or cold.
Japanese Braised Pork Belly (buta no kakuni)
A coconut curry featuring wild foods including ramps, fiddleheads, and dandelion greens.
Carrot and Avocado Salad
Goat cheese filled doughnuts at Tiger in Beverly Hills.
Cottage cheese with dry thyme salad
Soybean Sprouts and Dried Tofu Stir-fry
Recipe Testing for Harris and Tadashi's new Yakitori book
Banh Pate Chaud - a meat filled Vietnamese puff pastry treat!
Savory Potato-Carrot Loaf you will Just Love!
This Lemon Linguine with Basil Pesto Shrimp is a lovely, springtime pasta dish that highlights the bright, fresh flavors of lemon and basil.
Read more: http://stickygooeycreamychewy.com/2010/04/27/lemon-linguini-with-basil-p
Gnocchi with mascarpone, grilled pears and gongorzola.
Shrimp & Bacon, over Sour Cream Grits...a lovely, simple and quick dinner
Garbanzo Bean Yogurt. Fresh garbanzo beans with Indian spiced yogurt and parsley.
You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.
No food snobbery here!! Pecos Pasta
Blue Cheese and Bacon Pizza
Chicken, Mushrooms, Onion, & Orzo. Not the most beautiful or elegant dish, but definitely warm, homey, and soothing :)
Looking for a fabulous yet unique appetizer for your Cinco de Mayo festivities? Try these delicious Fish Tacos in a Cup!
Salmon & black beans make a delicious and healthy topping for crunchy baked tostadas.
Pecan and Dijon Crusted Sea Bass over Zucchini Slaw
Peruvian beans with feta, cilantro, and roasted red peppers
Chicken tortilla soup... Starting with a whole chicken.