Chia Cookies - a fantastic healthy sweet treat:)
Moist and light chocolate cake with touch of mint
Inspiration for weekend brunch? How about French Toad-in-the-Hole :)
Never deal with soggy from-the-oven pizza again! Grilled Pizza has a perfectly crispy and chewy crust with fantastic smoky flavor (as a bonus: it takes only 15 min to make!)
Not Cake Pops but Peanut Butter Crispy Treats Easter Pops
Quick Breakfast: Sweet Potato Leek Hash Browns
Light and Creamy Asparagus Soup
Good deeds gone bad, brownie cupcakes with peanut butter frosting
Blood Orange Olive Oil Cake - fruity and moist, a cake that can be eaten at all times of the day!
Mini Nutella Marble Cake
Southwestern Bruschetta Bites- a simple, Mexican take on "bruschetta," using Puff Pastry as the base.
Kale and Artichoke Frittata. Simple, quick, and delicious!
Crisp butter biscuits baked into fudgy brownies and drizzled with rich mocha sauce. Resist. I dare you.
Japanese Beef Tapas
Lovely Smooth Cauliflower Soup With Garlic Bread
Cookie Dough Filled Cupcake with Cookie Dough Frosting
Green beans sauteed with stone ground mustard
Crunchy, salty baked tortilla chips - the perfect vehicle for shoveling fresh salsas and dips into your mouth.
Back to Basics: Hot and Healthy Blackened Chicken Breasts
a Venetian Bigoli tangled with bittersweet radicchio and crab
Itty-bitty ricotta coffee cakes, revisited with good reason.
Fragrant chicken braised in white wine, cream and thyme
Make Thai coconut curry puffs, a take-out mainstay, at home!
Candy Fudge Bars: peanut butter cookie dough topped with a thick fudge layer and colorful candy.
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Healthy and delicious sunflower seed butter cookie. Peanut-free, gluten-free and it's vegan too!
Strawberry Pie ~ Heavenly!
Homemade udon noodles are not as hard as you think! Freshly made udon noodles in dashi broth, with photo tutorial.
Sauteed Greens with Mustard Seeds and Cashews
A slice of the lemon cake that Raymond Blanc helped me make via twitter!
Montebello from Pierre Herme - pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)
Coconut Cupcakes with Yuzu Buttercream, for a bake sale.
Chocolate chip pancakes with crushed raspberries.