Cranberry Orange Cake Doughnuts with Orange Glaze. Holy Amazingness Batman!
Microwave Sea Salt Caramels -- They're too easy to taste this chewy, gooey, creamy & yummy!
Buttermilk custard pear pie would be a welcome addition to your Thanksgiving table. Plus, how to braid the crust.
Sweet potato cupcakes with a toasted marshmallow icing
Olive Oil & Herb Biscuits
Mexican Turkey and Bean Pizza
Vanilla Bean Buttermilk Pie, from an old southern family recipe
Mushroom Barley Risotto with Manchego & Thyme
Salted Caramel Apple Pie
Spice up your Thanksgiving table with this cranberry confit.
Boston Bog Cocktail
Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.
Salted-Caramel Apple Pie
Tajine baked pork chops with fennel and cabbage
Nutmeg Ice Cream
Edible apple cider cups
Really good (no knead) Polish rye bread (turkey sandwiches, anyone?)
How to make COOKIES from your favorite CAKE MIX.
Earl Grey Tea Cookies
Pecan Pie Ice Cream
Cranberry Orange Trifle with Candied Walnuts and Orange Mascarpone Cream
Pita Bread that a high schooler can make? Absolutely!
kitchen basics: how to make a pan sauce or gravy from roast chicken (or turkey!)
Eggnog Pancake or Waffle Syrup - Rich, indulgent and delicious, but so worth it!
Mini salted caramel dulce de leche vanilla cupcakes with chocolate drizzled pretzels.
Chives and Cream Cheese Biscuit, flaky, buttery, just delicious goodness.
Kabocha Squash Beignets
Gorgonzola Ravioli with Hazelnut Cream Sauce over Broiled Radicchio.
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
inspired by kris carr's cancer "makeover" and her pumpkin bisque out of her new book, Crazy Sexy Diet
more interesting than the usual butternut squash soups... this one has coconut milk, red onions, and kale!
love the use of pumpkin as a sauce in this pumpkin sage pasta from the Happy Herbivore
a new turn in the south... with sorghum sweet potatoes
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto