Five-Spice Beef Stir-Fry
Sweet Potato + Quinoa Bake. This one pot dish comes together in 20 minutes for a sweet and healthy breakfast. Dress it up with your favorite dried fruit and nuts. Mine? Cherries & pecans.
Saffron Onion Pizza with cilantro apple chutney
Moroccan Lentil Stew--a vegetarian stew that is chock full of protein and nutrients (and a piece of cake to make, too)
Vegetarian and Vietnamese Bahn Mi Sandwich with lemon grass tofu
White Bean & Tomato Soup
Homemade honeycomb candy
Chocolate Dipped Doughnut Cupcakes
Oatmeal Raisin Coconut Cookies
The ultimate Scandi pancake for Shrove Tuesday!
Lucious and tart, homemade lemon curd
Lemon Meringue Cupcakes: fluffy yellow cupcakes, filled with homemade lemon curd, topped with toasted marshmallow frosting
Oven baked beignets for Mardis Gras!
Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these "last of summer" ice creams.
Little Almonds Cakes for my weekly Baking with Carla: simple and delicious treats
Pandan Coconut Waffles!
Salted Fudge Brownies that bring back memories of my childhood home.
Mardi Gras Cupcakes
Green velvet cake pops for St. Patty's day. A green treat that's sweet to eat.
Vegan Fat-Free Carrot Coconut Cake
The Irish Pirate - A tasty adult version of the Shamrock shake that is sure to spice up your St. Patty's Day!
Creamy praline pecans with bourbon.
An asparagus and gruyere cheese tart perfect for a Spring lunch.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Easy recipe for classic San Francisco style fish stew
Super Seed Banana Pudding : An all natural and nutrient-packed dessert!
Blueberry pancakes with a dark salted caramel butterscotch sauce served with vanilla ice cream. A fantastic recipe to celebrate Shrove Tuesday/ Pancake Day.
Brown Sugar Oatmeal Cookies
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
How to: Make Meringue Shells
Money-Back Guarantee Brownies. The BEST one-bowl brownies!
A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.
Cupcakes with four kinds of chocolate and lots of pistachios!
Tish Boyle's Luxe Pound Cake served with Kumquat compote