Add some color to your meal. Here is my mis en place for grilled halibut baja style tacos.
Sweet & Spicy clinging to Crunchy!! Crisps Heaven!
Fresh basil pesto is brilliant with roast vegetables and chicken
Smoked gouda and sausage lasagna starts with these noodles.
Green Chili Chicken & Lime Soup -- bursting with fresh, delicious flavor!!!
Healthy Grilled Tacos with Roasted Piquillo Peppers and Queso Fresco
Crispy Kale and Tofu with Brown Rice (vegan)
Garlic Grilled Artichokes are tender and caramelized, with a subtle garlic flavor.
Italian Wedding Soup: a happy marriage of flavors
I like this roasted asparagus in proscuitto served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.
Lobster Bisque made with one lone Nova Scotia lobster
Zingy Purple Potato Salad!
Slow Cooker Pulled Pork Tacos. So so SO easy.
Richardson’s Smokehouse Smoked Mackerel Spring Salad with Ham Cakes and Dill Crème Fraiche
A Cozy Kitchen makes Lemon Pizza topped with Creme Fraiche and Smoked Salmon. The perfect Summer pizza!
super simple carrot soup (it's vegan too!)
Steamed Halibut Cheeks With Chopped Salted Chilies
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Homemade mustard with lavender honey. [Recipe in French]
Pomegranate, feta, cucumber & mint salad with sumac dressing
Arugula ques-wich! This experiment turned out sooo good!
Рain au marrons-Bread with chestnut puree
Balela, a Middle Eastern bean salad
Bell Pepper Egg-in-a-hole! A healthy alternative!
BBQ Chicken with Blue Cheese Slaw Wraps
Mouthwatering marsala made with tofu in a rich mushroom sauce
Spicy-Sweet Pizza Sauce - nothing beats making your own pizza sauce! This one has the sweetness of maple syrup and the heat of dried chilies!
It's liberating to go crustless sometimes, like not wearing underwear. This vegan crustless quiche with grilled asparagus and vegan cheese, will win over even tofu skeptics.
Honey Whole-Wheat Pretzel sticks - half with pickled jalapeno and habanero cheese, the other half spinach and garlic. Crunchy outside, chewy inside!
Robert May's French Bread from 1660
QUICK SALTED CROISSANTS": a tasty, coloured and soft appetizer [scroll down for English version]
Almond Butter & Raspberry Panini on Chocolate Bread...rich and gooey with sweet-tart bursts of fresh raspberries
Still studying for Exams? Procrastinate with these Oatmeal, Butterscotch, Toffee, Coconut cookies!