Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don't forget the sweet crumble topping!
Rosemary Olive Oil Ice Cream!
Totally Chocolate Chip Cookies for your inner chocolate crazy being.
Chanterelle mushrooms, straight from the Farmer's Market.
whole wheat sourdough English muffins from Proof of the Pudding
Banana, Chocolate, and Caramel Bundt Cake
Garlicky Penne with Baby Spinach. Garlic's got your back three different ways in this vampire slayer's favorite.
Look closely. Do you see it? What is so damn funny about this package of frozen broccoli? Hint: THEY'RE WATCHING YOU.
Sweet Chili Lime Tofu with Steamed Collards and Quinoa. Hot, sweet, sour, salty and bitter goodness... for the pleasure of all your tastebuds.
Caprese Salad Skewers - Fun to make, fun to eat and delicious
Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.
Feast on an Aussie institution -- a hamburger with the lot!
Popular Spinach and Tofu stir-fry is richly flavoured with fried Salted Fish bits.
Lovely pancetta - a great flavor in Spaghetti Bolognese.
Curry laksa recipe. Yummy!
A white chocolate cake with a marzipan base
Ultimate Blueberry Pancakes - fat and fluffy!
Simple apple tarts enlivened with lemon curd and a mead glaze - one way to use up those windfalls
Roasted Apple Sauce
Yes you can have your *sugar-free* cake and eat it, especially if it's your birthday! My first attempt at baking with Splenda...
Honey Butter with toast.
Pink Ribbon Sugar Cookies for Breast Cancer Awareness Month.
World apple day... with the Snow White...
Chocolate Peanut Butter Bars - NO-BAKE bars that are ridiculously delicious.
Making espresso at home.
Grand Marnier Truffles - let them melt in your mouth
Squash Bread with Bacon and Dried Apples
The easiest lemon pepper chicken ever, and two scrumptious ways to eat it :)
Mediterranean Salad with Prosciutto and Pomegranates.
making chicken stock with all the parts...
Butternut Squash Beef Stroganoff. An autumnal twist on the classic.