Discover the versatility of homemade cajeta (caramel) and enjoy three flavors – Vanilla, Amaretto, and Dark Mocha.
Pillowy soft salmon gnocchi served with a meyer lemon caper butter sauce.
Indonesian pandan cake
Pan de Coco - Guatemalan Coconut Bread.
Rye sticks for kids [in Bulgarian]
You can still have delicious, flavorful tomatoes in winter! How to make Slow Roasted Tomatoes and recipes to go with them.
My take on this delicious Jamie Oliver Fish Pie!
Stylish s'mores! There is another one for St. Patrick's Day!
Back to Basics: Lemon Roasted Chicken Breasts with Whipped Sweet Potatoes.
Roasted Pear Salad with Pomegranate Vinaigrette
Easy to make delicious dip or chutney with tomato, spices and coconut
Broccoli Cheddar Frittata with Caramelized Shallots
Nisu for St. Urho's Day.
Did you know this about thyme? and a recipe for Thyme syrup.
Dense, nutty Breton buckwheat cake---baked in individual cast iron skillets, these are good enough for dessert but substantial enough for breakfast.
The spring asparagus are starting to roll in and I plan to take full advantage while they're here!
Stale Tortillas turn Homemade Tortilla Chips in minutes!
Crème pâtissière (Pastry cream) with fruits,chocolate,rum or coffee?
Chocolate Coffee Stout Ice Cream
Fruit Salad with vanilla sauce a combination that will make your everyday fruit salad perfect!
Okayu - Japanese soft rice--porridge--comfort food.
Bagel with tuna easy to make can be served anytime
Strawberry frosted doughnuts are made with vanilla Greek yogurt and baked instead of fried!
[FEATURE] Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...
A refreshing strawberry frozen yoghurt is a fantastic way to use fabulous summer berries!
Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream
Never judge a vegetable by its resemblance to a hairball.
Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.
Eggless Cardamom Almond Cookies
Classic chicken noodle soup with a delicious, slightly creamy twist.
Braised collards with ham hock and tomatoes served over rice.