The most amazingly delicious, decadent brownies I've ever made!
Smores cookies - a great way to use those left over campfire ingredients.
Swiss Chard and Onion Pakora
Brown Sugar Peach French Toast Cups - Make ahead, freeze, microwave, and eat like a muffin. A great back-to-school breakfast!
Strips of grilled zucchini filled with a seasonal sauté of fresh vegetables. A tasty vegan appetizer.
A tasty, but healthy breakfast scramble that’s a perfect meal for two. At nearly 25 grams of protein per serving, this will keep you full!
A delicious mock "tuna" salad with cucumbers and grapes. Raw, Vegan and Gluten Free. Perfect for summer.
Exquisite Kiwi Macarons fused with a strawberry crème frâiche filling & a dusting of crystal sugar!
A great way to use up those summer blueberries, and eat cake for breakfast!
Roasted Grape and Walnut Salad. You'd never know how sweet grapes are until you roast them. They are the perfect compliment to creamy goat cheese and butter walnuts.
Whole Wheat Chocolate Chip Cookies
Combos Pretzel & Salted Caramel Peanut Butter Bars (No-Bake) Make caramel-PB sauce in micro. Salty 'n sweet, ready in minutes, way too easy
Orange Muffins Without Butter
Palm Sugar Coconut Jelly
Langaroli di L. Montersino. These small cakes have very gentle, not sickly sweet, and light taste. (scroll down for recipe in English)
Peach, Chicken & Gouda Cheese Quesadilla
caramelized shallot dip
Sambhar or sambar is a spicy, piquant and tangy South Indian vegetable stew, usually served at breakfast, but also as a side dish with rice.
Lentil Salad with Mozzarella
Ricotta Pancakes with Blueberries: light and ethereal
Brown butter strawberry-vanilla bread
looking for an easy weeknight dinner? try this simple chicken chow mein.
My Grandma's famous lemon bars with a tart filling and a buttery shortbread crust.
Asparagus and tomato quiche baked in a tart pan for pretty edge and easy removal. A whole wheat crust makes this one guilt free!
Crisp and chewy Ranger Cookies for Back-to-school
A comforting stew made with spinach and split green gram.
Authentic Pad Thai
Sour cream straweberry ice cream from David Lebovitz
Vegan Queen Muffins for Scandi Foodie's Third Birthday
A delicious cookie version of the traditional refreshing drink: Horchata Cookies made with rice, sesame seeds, vanilla, fresh Mexican cinnamon and almonds.
Chocolate Sesame Ice Cream with Tahini
Coriander Blackberry Ice Cream - whole coriander seeds steeped in cream, frozen, and swirled with tart blackberry.
Zucchini Raita: Zucchini and Yogurt Salad
Tofu Banana Cream Pie. Vegan, creamy, and so good.