Spring in a bowl: sugar snap and snow peas with red radishes and a light vinaigrette
Potato and leek soup
This Honey & Mustard Bread makes for a yummy ham or turkey sandwich! Step by step photo recipe.
risotto with shrimps and pistachio- in Italian, tranlsator on the Rollbar
Chicken wings marinated in cajun seasoning and honey then fried until golden. Full of flavor and spice but no need for wet naps.
aside from the fact that it's a taco salad, LOVE that this blog is dedicated to veganizing the betty crocker cookbook!
Creamy cheesy pasta sauce with sprouted broccoli.
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
Colcannon: mashed potatoes with kale
Curried Chicken Noodle Soup with Spinach and Chickpeas
Lentil & Sausage Stew
Just in time for spring - an easy technique for asparagus that produces maximum flavor (save left over glaze for meat, fish or ice cream!)
Pork tenderloin seared then roasted with five spice and hoisin sauce, then served with soba noodles.
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
Russian salad: a veganised version of this popular and typical Russian dish. (Vegan. Recipe)
thai chili vinegar or prik dong is an essential thai table condiment. make your own!
Stuffed Blossoms and Watermelon-Champagne Cocktail for Mother’s Day
Spinach Pasta Bake. A great low-fat vegetarian dish. Perfect for a weeknight dinner or for pot-lucks.
Balsamic Glazed Carrots
A seasonal Whole Foods find, these fiddleheads find a home on top of a delicious bowl of rosemary-goat cheese smothered pasta.
Crispy spring lamb with green vegetables and pecorino cheese froth
Pregnant olives. Post in catalan. Traductor in sidebar.
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
Prawn Nems, with home made pastry wrappers
How to store and make ahead flour tortillas. Some step-by-step photos.
Chocolate and vanilla pinwheel cookies.
Ginger Scones. Light & fluffy cream scones, flavored with lemon zest and crystallized ginger. The perfect addition to your Mother's Day brunch!
The original purple carrot made into a delicious, healthy RAW Carrot Cake!
Rugelach....and a love story.