This honey loaf cake will make your tea/coffee much better.
Warm asparagus salad with mixed greens and mixed mushrooms
Fresh Shucked Oysters with a Champagne Mignonette. It's easier (and cheaper) than you might think to celebrate in style!
Brown Rice Jambalaya with Shrimp, Chicken, Andouille, and Cajun Spices
Smothered Chicken- Southwestern cheesey goodness all made in one skillet in about half an hour
Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Home made Strawberry ice cream recipe - No egg - no ice cream maker - no cooking
Whole Wheat Focaccia- Tastes even better than the normal one !
A vegetarian, un-fried, deconstructed version of the Chili Relleno tacos sold at taco stands.
How to Make Cheese Gougeres
Thai Red Curry Mussels
Mushroom & vegetable udon at Goen Japanese Restaurant, Sydney, Australia
S'mores Hand Pies, for when there is no campfire around
Panmarino aka Italian Rosemary Bread
Nutella Brownies with Hazelnuts
Creamy Mixed Berry White Chocolate Crumble Bars. Oats, cake mix, white choc chips, coconut flakes, sweetened condensed milk. Creamy & gooey!
Green frozen lemonade
Asparagus, arugula, pasta... and a crispy almond-parmesan topping!
Simply Perfect Lemon Curd
The best ever garlicky spicy baked potato wedges, try these and you are never going back to fries again.
Soft pretzel bunnies
Broccoli Pesto. (Nut-free, oil-free)
orange almond meal chia muffins [grain free/refined sugar free]
Black Sesame Macarons w Azuki Bean Paste filling. Macaron with an Asian twist. Absolutely lovely!
Matzo-Almond Roca - the perfect treat for Passover, or anytime!!
we don't really have anything to say for ourselves. except "Croissant Croque Madame."
Southern gin cucumber cocktail.
A colorful twist on a savory favorite: Pumpkin Alfredo
Gluten free and healthier than most- Flourless, Butterless Chocolate Cookies!
Spring Superfoods Salad - Spring's best veggies come together in this vibrant, super flavorful (and healthy!) salad.
This Healthy "Fried" Chicken recipe is perfect for a weekday dinner. The dijon mustard keep this chicken moist and full of flavor even the next day as leftovers.