Raspberry lime cloud cupcakes are filled with a raspberry-lime curd and topped with dreamy frosting.
Barefoot Contessa's recipe for beautiful strawberry tarts made with perfectly ripe strawberries!
Vanilla mascarpone and a ring of crushed hazelnuts crown a tender pear slice, resting on a layer of chocolate beneath
Never let your overripe bananas go to waste! Make this banana loaf with a simple oat topping.
Fresh Lemon Raspberry Cake: moist, delicious cake sandwiches luxurious raspberry curd.
Emeril's Banana Bread
Fresh Strawberry Yogurt Cake. [In Italian]
Cocoa Tart with White Chocolate Custard Filling: easy to make, but so gourmand...[in Italian and English]
Fool-proof pastry from scratch.
3 Ingredient Peanut Butter Cookies - a brilliantly simple gluten-free recipe.
Juicy, fruity joghurt-blueberry cakes
Peanut Patties with a side of Tolstoy!
Just a serving idea for chocolate chip cookies and shots of cold milk!
Baileys Irish Cream Coffee Ice Cream Sandwich
Banana Muffins with Crumb Topping... yet another great use for super-ripe bananas
orange scented olive oil cake
Homemade Pop Tarts - flaky treats with endless possibilities for variation!
Rich chocolate tart
Rhubarb Sour-Cream Cake
A sweet raspberry buckle dusted with powdered sugar.
Ginger Miso Peanut Butter Cookies. These sweet, savoury and spicy treats just happen to be dairy-free and gluten-free.
Apple Apple Bread Pudding for Tuesdays with Dorie...apple butter, caramelized apple and brioche.
Apple Bread Pudding. Caramelized apples, apple butter and sweet custard all soaked into buttery challah bread (TWD)
Apple-Rhubarb Bread Pudding for this week's Tuesdays with Dorie
Apple-Apple Bread Pudding ~ Caramelized Apples & Spiced Apple Butter for a double apple good dessert!
Classic Semlor (in Swedish)
scones with raspberry jam & creme chantilly
Mini strawberry shortcakes with beautiful and yummy California strawberries
Fatty Cake Alert! Want your arteries clogged and go to sugar heaven? Step right up!
Soft, fluffy, and full of chocolaty goodness. It's Martha Stewart's Devil's Food Cupcakes!
Persimmon and orange jam
A scone only needs jam and cream to be perfect and complete. However, in this recipe, flecks of dried apricot give them another dimension.
Chocolate Kahlua cupcakes are moist and rich, with a dark chocolate base and smooth Kahlua finish.