Oatmeal Pancakes - healthy AND tasty!
Seven Layer Passover Cake
Cream of Mushroom soup. vegan
New Mexico Red Chile Sauce - the perfect sauce for burritos and enchiladas!
Egg Bhurji- Indian style scrambled eggs
Lemon Curd Sandwich Cookies
Cannoli with Creamy Ricotta:: Crispy, baked pastry shells filled with a creamy ricotta filling.
Poondu Milagu Kuzhambu- A spicy garlic pepper gravy
Turkey Meatball Hoagie
The Ispahan cake, made with almond flour, fresh raspberries and rose syrup. Soft textured and incredible in flavor.
Grain Free Breakfast Bars. A portable breakfast packed with nuts, seeds and fruit.
Dorie Greenspan's Ispahan loaf cake inspired by Pierre Hermé.
Crispy Matsutake Spring Rolls with a spicy peanut dipping sauce
Cold Sesame Soba Noodles - vegan, healthy and delicious!
Green Apple Salad with Manchego + Spiced Almond Dressing
Fuss free butter chicken - an easy recipe without a long list of spices.
Roasted Brussels Sprout Carbonara Pasta
Chicken liver pâté with sour cherry chutney
Carrot Cake with Cream Cheese Frosting
Blackberry Buckle. This homey, gluten-free dessert can be made with just about any kind of fruit.
Ditch the microwave popcorn and go old-school with homemade Salted Caramel Corn. (vegan, gluten-free)
Crunchy orange, vanilla, orange and pistachio biscotti, perfect for dipping into your favourite coffee
Raw Nori vegetable wraps with avocados, parsley, peppers, carrots and hummus.
Zucchini Muffins - keep them savory for dinner or add some chocolate for a sweet breakfast!
Creamy, delicious coconut cream pie with fresh whipped cream and toasted coconut.
A light, lovely rosemary and lemon tart with spelt crust. Gluten-free!
Afternoon Refresher - a simple, clean, and healthy green juice recipe.
Jalapeno & Avocado Grilled Cheese
Buttermilk bread coated in cinnamon and sugar then breaded into a gorgeous wreath. Perfect for Easter brunch or breakfast.
How To Make Pupusas
grilled asparagus and poached egg on polenta at AOC, and why you need girls...
Udon Noodles with Miso Glazed Salmon, Avocado and Crispy Kale
Cilantro-Lime Quinoa with Spicy Almonds