Red wine quinoa pasta with lemon and parmigiano reggiano
Pretzel Hamburger and Hot Dog Buns for your next cookout!
Strawberry Plum Galette: A sweet galette whose simple good looks forgive any haste in the kitchen.
A match made in heaven - blueberries and lemon in a tasty muffin!
South of the Border Cilantro Jalapeño Coleslaw
Vegan Peanut-Butter Banana Smoothie, with Coconut Water
Double chocolate cupcakes with a surprise raspberry filling
Braised salmon Belly in Miso Sauce. Easy to make and delicious.
Poached chicken with ginger scallion sauce
Chocolate Espresso Pots de Crème
Homemade Chocolate Mint Ice Cream: Fresh and creamy, a perfectly indulgent way to cool down this summer
Banana Pudding ~ Layered with maple leaf cookies and bananas
Gluten-free Vegan Dark Chocolate Cupcakes with Chocolate Agave Frosting
Pulled chicken sliders with cilantro lime slaw and blackberry chipotle bbq sauce
[recipe] Barbecue Tips: Coal-Roasted Sweet Potatoes. Easy side dish for a barbecue party.
Summer Sweet Grilled Corn with Lime Adobo and Queso Fresco
Beat the heat with homemade mango strawberry popsicles, made with honey and just a touch of yogurt--refreshing!
Homemade Fig Jam
Blueberry and Grapefruit Salad with Mint
Vietnamese Bo Tai Chanh - our version of beef carpaccio, but even more delicious!!
Peanut butter Caramel
Divalicious Pork Curry
A splash of Dr Pepper makes these brownies moist and chewy. A dash of cinnamon makes them tasty and not-too-rich.
Traditional deep dish apple pie flavoured with maple syrup, cinnamon and nutmeg.
Blueberry Lemon Crumb Coffeecake
berry yogurt smoothie
Chinese sesame noodles with peanut sauce and sliced chicken makes a super-easy weekday meal.
Simple and delicious Root Beer Float cupcakes. You need these.
Chocolate Cherry Muffins: chock full of cherries and chocolate chips, can these really be for breakfast?
One-ingredient Banana Ice Cream
Neopolitan Mini Cheesecakes ~ A classic ice cream flavor gets some mini time fun with in this no-bake cheesecake recipe.
"Cool as a cucumber" salad.
Miso-glazed pork chop with corn-maitake Calrosotto. You can make an "-otto" out of anything!
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto