The 7-minute rule. Cantonese-style steamed fish. A quick and simple way to savor fresh fish.
Fancy sandwiches with sardine fillings
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
Pumpkin Pavé - Frustrated with pie dough? Bake the filling on streusel instead.
Orange Chicken Stir-Fry with Asparagus, Bell Pepper, and Cashews Topped with Fresh Basil and Orange Slices
Cardamom cinnamon buns, Swedish-style! (that means no goppy icing)
Peanut Butter Banana Bread by Baking with Dynamite
chocolate peanut butter swirly cupcakes
Rustic Spelt Toaster Pops are healthy and totally customizable.
Unusual yet elegant and divine, Crunchy French Toast is sure to brighten any breakfast or brunch.
Roasted Asparagus with Balsamic Soy Butter - a healthy recipe from Cooking Light
Smoky-Spicy Sweet Potato Soup
Tomatoes marinated in honey lemon syrup, creamy burrata cheese, home grown basil leaves... What more could you want?
a sleek, sophisticated way to juice your citrus
Purple Haze Martini
Cranberry Orange Mousse
Parsnips: the Unsung Hero of Autumn
Bright Green Pea Pikelets. Perfect Halloween fare that combines lurid colour with a highly nutritious, low carb pancake. The kids will never guess it's pea flavour if you don't tell them. Grain free and dairy free.
A delicious Hot and Spicy Broccoli Soup.
The Artist's Fondue ~ or Cheese Fondue in Baked Squash
Luk-Nieng Curry : Southern Thai curry. Does any know what is this Veg called in English?
A corn bread that tastes like "cachapa". soft, sweet and yellow like the sun. Rico!
another pantry raid: pasta with dried porcini mushrooms and tomato sauce
Chocolate Zucchini Cake.
Apple and Grape Parfait with Mint Infused Orange Juice
The perfect dessert for Sunday Brunch: The Barefoot Contessa's Lemon Yogurt Cake - with a unique twist!
Celebrate World Bread Day with no-knead bread!
On a cold autumn day try Cauliflower and Brie Soup - recipe from the Commander’s Palace
Melon in Rum-Lime Sauce with Cayenne Pepper
This simple pear marmalade only has 4 ingredients, but just the right amount of citrus & sugar. Delicious!
One of the best ways to boost chow is to top it with an egg.
No-knead baguette buns from stored dough. Weigh out the ingredients for superfast results!
British scones with jam, baked to use up some leftover yoghurt (and to help me make friends at uni). To the Queen!