Bailey's Irish Cream and Pistachio Fudge - 4 ingredients and no candy thermometer needed.
Holiday cookies at their best: Salted Caramel Pecan Linzer Cookies
Peppermint Meringue Cookies
Puertorican Coquito ~ A Creamy Holiday Drink made with Coconut Milk, Rum & Spices.
Just boiled beets - simple and pretty.
Champagne Style Rosé: Three choices that are an amazing value for you to try.
Gingerbread cookies with royal icing
Fall Entertaining Idea: apple cider served in hollowed out apple "cups"
A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce
Pasta with portobello mushrooms, caramelized onions, and goat cheese
Mimi's Molasses Crinkles
Red Velvet Cheesecake Cookies
Chicken, Leek, and Mushroom Soup...perfect for the chilly days ahead!
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
Jicama Radish Pomegranate Slaw w/ Pink Pomelo Ginger Vinaigrette. Beautiful, good for you, AND delicious--a triple threat!
Gingerbread cookies, Day 3 of my week of Christmas cookies
A sweet Challah loaf that's easy to make
Spicy Caponata Panini...a guest post by Michael Natkin of Herbivoracious
Coffee Liqueur packed and topped with Cashew Mascarpone.. these Tiramisu pancakes are to die for! vegan
Horchata: a Mexican rice pudding in liquid form
An easy, traditional Puerto Rican soup with chicken, beans, rice, and sofrito topped with fresh avocado.
Cookies 'n' Cream Cupcakes!
Pork tenderloin with a balsamic and rosemary reduction.
Roasted Chestnut Risotto
Steamed Chicken with Dried Mushrooms and Red Dates 香菇红枣蒸鸡
Simple and refreshing seared ahi tuna salad.
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
A Charcutepalooza Feast, and a recipe for paella.
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach. So easy! And gluten-free, grain-free.
Great comfort food - Pulled Pork
Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in 1941. Tastes of warm buttery milk, and bright, fresh oysters.
Vegan & Gluten-Free Cookies – Made from Leftover Almond Milk Pulp
A mildly spiced south Indian yellow curry with sliced onions cooked soft to perfection in coconut milk!