Coffee foam with orange and mango, a lovely dessert with mixed aromas
Chocolate cake with an unusual and amazing peanut butter frosting
Hot chocolate [Scroll down for English Recipe]
This strawberry-banana-almond smoothie can be vegan or not. Take your choice for a healthy breakfast treat!
Lime chiffon pie - no baking required!
How much is too much? Find out what happens when you cross a Tim Tam with a lamington to create... The TimTamington!
Bourbon Bread Pudding with Caramel Sauce
Gluten Free Black Bean Brownies
Salted caramels from Christie Matheson's "Salty Sweets"
A classic fruit combination comes together in a sweet and decadent breakfast pizza. blueberry lemon breakfast pizza.
Sliced lamb steak on French bread
Baby turnips roasted with home cured guanciale, finished with fines herbs.
Turkey Wild Rice Soup, the perfect remedy to those winter chills!
Zucchini Fritters - warm and crispy on the outside, bright, green and fresh on the inside!
Deliciously refreshing Lemon Spaghetti
Homemade Kecap Manis, Indonesian sweet soy sauce..
A comparison between using Butter vs Oil in Red Velvet Cupcakes.
Dirty Girl Scout Cookies from The Boozy Baker by Lucy Baker
Citrusy Ricotta Tart.
Strawberry crumble - crumbly toppings with cornflakes and almonds.
These peanut butter and jelly cookies are an after school snack that would please any kid (or kid-at-heart)
Ultimate Oatmeal-Cranberry Cookies!
Goat Cheese and Red Wine Bittersweet Chocolate Truffles
Maple pecan bites with a flaky shortbread crust.
Nutella embodied in a shot
Black and White Pinwheel Cookies. Made from chocolate and butter dough that's melt in your delicious and easy.
Cake batter cookies
Maple Apple Crisp: a healthy and delicious version of a classic dessert.
Chocolate chip muffins with a little kick: Spiced chocolate chip muffins!
Braided cheese bread. Comforting for these cold, winter days!
These bagels have breakfast baked right into the middle. Perfect no-brainer way to start your day!
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
Garlic Shrimp on Ginger-Scallion Rice
Loaded Nacho Dip