Kettle Corn or sweet and salty popcorn!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !
Cucumber Cooler...toast the end of summer and the beginning of fall baking!!
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.
Great tips and illustrations to get the perfect crust and texture on your croissants.
Fresh fluffy and french...the best way to start the day
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
Flaky, tender and buttery croissants~
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
Julia Child’s Croissants with Quick Blackberry Jam
Croissants for The Daring Bakers! With Step by Step and link for English version.
Buttery, chocolatey, yummy croissants made from Julia Child's recipe!
Homemade buttery, flakey croissants
wow. gorgeous. from A Boy Who Bakes... lemon tart
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
gorgeous chocolate cherry cupcakes
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
Speedy cherries and yogurt sorbet for the last sunny days [recipe in French and Italian]
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
Homemade salted duck egg with tomatoes. Learn how to brine duck eggs at home.
rustic salmon burgers with lime mayonnaise
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
Apple Cranberry Crisp
jeera aloo.... potatoes tempered with cumin seeds and indian spices...
Curried Yeast Waffles with Ham and Cheddar
Concord grape focaccia - savory-sweet and perfect for fall
The popular Paneer Makhani in its healthier form. Easiest to make and tastes so good they'll wonder its take-out from a fine Indian restaurant.
Crispy zucchini fritters - a delicious way to use up the last of your squash.
Peanut Butter Alfajores. Crunchy sandwich cookies that are not overly sweet.
Some things of which I am ashamed.