Guilty Kitchen is spicing up the usually boring biscuits in strawberry shortcakes.
Ginger Ice Cream with Plums in Caramel
Blueberry Buckle, with extra streusel topping.
[recipe] Creamy Morel Spaghetti Rigati Pasta with Roasted Small Asparagus Spears and Crème Fraîche.
Gorgeous summer pasta with spinach walnut pesto.
My favorite recipe for Strawberry Shortcake!
Olive oil and sherry make this Bundt cake something special.
Love peanut butter? Then make this dish. Gluten-free and vegan.
Smoked Salmon Salad Sandwich with Pickled Red Onions and Capers in a Tarragon Vinaigrette
Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.
Double-Chocolate Chunk Cookies
These falafel patties are so easy to make, and taste amazing in a wrap or as a side dish with a bit of yoghurt.
Strawberry Margarita Cupcakes - a perfect dessert for your summer BBQ!
Peanut butter ice cream
Grilled Pork Chops with Fresh Nectarine Salsa
Chicken Scampi, an Olive Garden 'copycat'
Tacos. Mr. Ortega, will you marry me?
Chicken in Thai Peanut Sauce - my delicious variation on the July Daring Cooks challenge
Fry bread taco with Mexican spicy meatballs
Lemon lime and poppy seed muffins. A success despite my complete failure to follow the recipe!
Banana-Berry Breakfast Parfait made with fresh banana-blueberry soft serve
Caribbean Jerk Chicken with Tropical Fruit Salsa and Carib-Beans & Rice. Just the ticket when you want to transport your taste buds some place tropical!
Kaleidoscope cookies: a retro recipe that tastes like buttery, crumbly, colorful magic.
Eggplant Tahini Dip
Pork tenderloin marinaded in lime juice and spices topped with some guacamole make for a delicious soft taco!!
Southwest Quinoa Salad with Chile-Lime Vinaigrette...a confetti of Summer vegetables!
In Taiwan, three cup chicken has evolved into one cup of rice wine, one cup of soy sauce and one cup of dark sesame oil. The smell and the taste of this three cup chicken is just divine.
Breakfast casserole with scrambled eggs, bacon, ham, & creamed spinach, garnished with french fried onion rings and monterey jack cheese.
Grilled Vegetable Salad with Fresh Tarragon Dressing
Chocolate Ice Milk Topped With A Chocolate-Coffee Sauce
Creamy Cauliflower Cheese Soup with Crispy Fried Shallots and Gloucester Cheese
Stuffed Artichokes. My favorite way to eat my favorite vegetable.
Mango Margaritas with Chili-Lime Salted Tajin around the Rim. Perfect for a summer day!