Mexican pork tacos with chipotles, avocado, and potatoes. Slow cooking at it's best!
German Chocolate Cake
Chocolate-covered cherry & Hershey's Hug mice morsels served over cheese
American Sandwich Bread: It's easy to make, quick to prepare and a bread that will encourage you to bake bread more often!...
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!
A unique twist on a classic Chicken Cordon Bleu recipe... Fresh Goat Cheese!
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
Cod fish steamed and decorated with edible flowers
Broad beans, Cherry Tomatoes and Mixed Leaves Salad
Melon salad with honey and ginger
Peruvian Ceviche for the March Daring Cooks Challenge
Ceviche for daring cooks march 2011
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Light and flavorful Peruvian ceviche.
Tilapia ceviche. Served on a tostada with avocado, cucumber, tomatoes and a touch of cilantro - refreshingly simple!
Peruvian Papas Relleñas for the Daring Cooks
[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)
Vegan chocolate cupcakes with a light and creamy peanut butter frosting
Chiptole sweet potato and caramelized onion quesadillas - so good you'll eat them right off the skillet!
What the heck is a Bananarrot?
Spinach Mushroom Scarlet Quinoa Salad
Baked Turkey Teriyaki Meatballs
Making pancakes for the family stacks the odds for a delicious breakfast in your favor.
The ultimate use for over-ripe bananas: classic banana-walnut bread
Candied Beet Chips
How to help Japan: A list of charities and organizations accepting donations that will go to helping those in need after the earthquake and tsunami.
In South Africa we call this Potato Bake.. perfectly cooked potatoes in a creamy sauce baked until perfectly crisp on top and oozy inside!
Homemade candied kumquats with greek yogurt and other ways to use them...
Buddhas Hand Vinaigrette
Maple Pots de Crème- velvety smooth and sweet as can be. The best custard you will ever taste, guaranteed.
Honey and red wine spiced pears. An easy and beautiful dish - I poached the pears in dark red wine with vanilla, star anise and cinnamon.
Pandan Coconut macarons with a ginger filling