If you're looking for a probiotic-loaded DIY dairy project, the cultured milk drink known as kefir just might be for you.
Orange poppy seed pound cake cheers up chilly days. Made with whole wheat flour, olive oil and yogurt, this cake is healthier than most.
Pear Crumble for Passover. A refreshing change from the typical apple crumble we’re accustomed to. Serve warm, room temperature, or even straight from the fridge.
Steamed Salmon Fillet with Heirloom Tomatoes. It's salmon soup at the same time if you enjoy something brothy!
The New York Times Chocolate Chip Cookies (My favorite chewy chocolate chip cookies)
Fresh Garlic Pesto made by the scape of a garlic plant. Perfect sauce or spread.
Moist Carrot Cake
Tomato, Pepper and Onion Flatbread
Oatmeal Pancakes - healthy AND tasty!
Seven Layer Passover Cake
Cream of Mushroom soup. vegan
New Mexico Red Chile Sauce - the perfect sauce for burritos and enchiladas!
Egg Bhurji- Indian style scrambled eggs
Lemon Curd Sandwich Cookies
Cannoli with Creamy Ricotta:: Crispy, baked pastry shells filled with a creamy ricotta filling.
Poondu Milagu Kuzhambu- A spicy garlic pepper gravy
Turkey Meatball Hoagie
The Ispahan cake, made with almond flour, fresh raspberries and rose syrup. Soft textured and incredible in flavor.
Grain Free Breakfast Bars. A portable breakfast packed with nuts, seeds and fruit.
Dorie Greenspan's Ispahan loaf cake inspired by Pierre Hermé.
Crispy Matsutake Spring Rolls with a spicy peanut dipping sauce
Cold Sesame Soba Noodles - vegan, healthy and delicious!
Green Apple Salad with Manchego + Spiced Almond Dressing
Fuss free butter chicken - an easy recipe without a long list of spices.
Roasted Brussels Sprout Carbonara Pasta
Chicken liver pâté with sour cherry chutney
Carrot Cake with Cream Cheese Frosting
Blackberry Buckle. This homey, gluten-free dessert can be made with just about any kind of fruit.
Ditch the microwave popcorn and go old-school with homemade Salted Caramel Corn. (vegan, gluten-free)
Crunchy orange, vanilla, orange and pistachio biscotti, perfect for dipping into your favourite coffee
Raw Nori vegetable wraps with avocados, parsley, peppers, carrots and hummus.
Zucchini Muffins - keep them savory for dinner or add some chocolate for a sweet breakfast!
Creamy, delicious coconut cream pie with fresh whipped cream and toasted coconut.
A light, lovely rosemary and lemon tart with spelt crust. Gluten-free!