Healthy Homemade Pop Tarts - made without refined sugar, trans fats and artificial food coloring!
Heirloom Tomato Mojito
Passion Tea-Basil Limoncello Ice Pops
French Onion Chicken with Gruyere.
Socca Pizza with Basil-Arugula Pesto: Delicious, healthy, gluten-free, easy-to-make, vegan pizza is possible!
Toasted Walnuts with Tart Cherries and Rosemary from Salty Snacks by Cynthia Nims
Gluten-free & sweetened with honey, these delicious Black Sesame & Pear Tea Cakes make a healthy (& uniquely flavoured) sweet treat.
Black Bean Hummus Recipe in Flower Pots
Roasted Chicken with Meyer Lemon Salsa
Breakfast Sushi Rolls
Raw Lemon Thyme "Cheesecake" Cashew Free!
Strawberry Sherbet - looks and tastes like cool spring
Warm Snow Pea and Chicken Salad
Peanut Butter Cup S'mores Bars
Whole Wheat Raspberry Coffee Cake Muffins. Lightened up with nonfat yogurt, this recipe is perfect for Sunday brunch!
PEI blue mussels in shallot, white wine, parsely and cream sauce, classic!
Warm Mediterranean Pasta Salad with Grilled Vegetables, Crumbled Feta Cheese, Kalamata Olives and Grilled Chicken, Tossed in a Creamy, Lemon-Dill Vinaigrette
a vivid carrot and parsnip soup to brighten the transition between cold winter and colorful spring, topped with crispy soy-glazed shiitake mushrooms
Game Day Chili, whether it is the Super Bowl, tailgating or March Madness, this chili has great depth and flavor!
Haricots Verts are roasted with baby bellas, shallots and pancetta to make a delicious side dish
These delicious mousses are fresh, lemony and gluten free!
Gougère au Za'atar--crispy, golden cheese puffs with kick of spice
Chocolate/Coffee Macaron with Sour Cherry Filling
flatbread, made on the grill!
Lemon and Blueberry Cupcakes - perfect for Easter!
Whole Wheat Oatmeal Yogurt Waffles...lighten up a heavy breakfast!
This tasty snack is a great way to get your kids to eat their veggies.
Southwestern Chopped Salad
Bailey's Coconut Chocolate Chip Cookies
Boozy Limoncello Bundt Cake
Twice Baked Cauliflower with Bacon and Cheddar
Burmese golden egg curry... it's like the Asian cousin of Israeli shakshuka!
Carrot Cake Muffins: A filling 210 calorie breakfast!