What Do You Have For Breakfast ?
Green Salad with Lentils, Capers, Tomatoes, Chili Peppers topped with Parmesan Shavings
Pork Belly Braised in Soy and Dashi
Browned butter and yeast makes the ultimate chocolate chip cookie.
Peanut Butter Candies. Simple and delicious.
Quiche Lorraine with bacon, gruyere, and a touch of nutmeg.
A weekend in Paris is a gift from the Gods for a foodie!
Swedish dark rye bread DIY
(Yeah, I know it is supposed to be "Danish" - but "Swedish" sounds better...)
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
Italian prune plums used to make pflaumenkuchen (German plum cake).
Pumpkin Spice Pancakes. My first attempt at making fluffy, "perfect" pancakes
Slices of HARDY KIWIS top luscious lemon curd in a cookie crust :: a swan song for summer
Candied Orange and Chocolate Biscotti
Pumpkin Cheesecake with Sugared Cranberries for today or the Holidays!
Jerusalem Artichoke and Spinach Soup
Alsatian Apple Tart. When it comes to apple desserts, it's best to keep it simple.
Cranberry cardamom turnovers and a cautionary tale.
Pear and cinnamon madeleines
The hands of Babushka-grannies throughout time have been stained red from the battle of the borscht.
Farinata - a simple, tasty and versatile Italian number made from chickpea flour (and little else!)
Cream of Tomato Soup
Sauteed greens with chipotle chiles in a cheese filled quesadilla.
Joy the Baker falls in love and.... makes Chewy Ginger Cookies.
Grilled polenta triangles with bacon and cheese
Black Beans & Rice. College comfort food that's actually really good for you - and still really cheap!
Apple-Pecan Stuffing from "A Cook's Journey," by Kurt Michael Friese.
Proving that ice cream is awesome year-round, this pumpkin pie version is to die for!
Today's lunch: chicken salad sandwich with red onion, avocado and pea shoots on sprouted whole grain bread.
Sopa de Fideo -- Mexican Minestrone!
Sometimes love comes in simple packages. A simple, delicious cookie.
Food Magazine Thanksgiving Recommendations for Starters & Sides, Beginning with Peas with Roasted Onions & Mint.
Autumn in a bowl: Roasted Winter Squash Soup!
Savory Rugelach. All the cool kids are doing it. This one is filled with pesto, goat cheese and ham. What's your rugelach filled with?
Hot and steamy seafood broth - ready in 20 minutes.