raspberry granita grapefruit
A cilantro sunflower pesto pizza with Jamie Oliver's pizza dough.Oh SO YUM!
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Risini - Rice Pudding Tartlettes - a small treat from my childhood
Zucchini-Crème Soup – taking advantage of the fresh summer produce
Pickled red onions are an awesome addition to salads like this one
corn, zucchini, and black bean saute. fresh farmers market veggies topped with a sunny side up egg!
Red Currant Sorbet with Lime Zest
Blueberry Banana Cream Pie
Best brownie I have ever ate or made, they are made with good quality chocolate . Moist and yumm.
Old fashioned apple pandowdy
Golden homemade English Crumpets drizzled with golden syrup. You have to try these at least once in your life.
Orange + Vanilla Baklava with Cardamom Syrup
Muffins made with gorgeous ruby-red Ontario plums.
Vanilla Bean Mochi Cake
soft, moist and delicious redberry shortcake
Mr. Darcy's Wheat Meal Scones - Wheat-y, cranberry, oatmeal, tender goodness. I think he would have liked these.
Strawberry and Coconut Brown Rice Pudding
making vanilla sugar with those used and dried up vanilla beans is simple. recipe @ cafe zupas blog
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
The best fries are from Belgium, these ones are fried double, so youhave these delicous crunch fries. Step by step pictures how to make them.
Chicken Cobb Salad with Blue Cheese Buttermilk Dressing.
chilled zucchini & cucumber soup with créme frâiche
Delicious burger with bacon jam (in Spanish with translator on the sidebar)
Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
Chicken Curry, the Eurasian way ;)
Beef and quinoa stuffed peppers.
Flammenkuche, made with Momofuku style slow roasted onions.
Grilled Black Cod with Fried Garlic and Red Chili Flakes
Nagaimo and shrimp paste
Versatile eggplant caponata makes a vegetarian meal for two, a side dish for four or an appetizer for a whole party.
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
Kansas City Barbecued Brisket
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche