warm & cozy raw, vegan cauliflower soup, amazingly delicious!
Serve this warm Roasted Pear Salad as an appetizer during these cold months. Hints of cinnamon and rosemary will surely please your senses.
Beet Jewelry - é by José Andrés, Las Vegas
[recipe] Easy Goat Cheese Appetizers on Sesame Crackers.
Humble Cambodian Fish Sour Soup
The cheapest (but most delicious) soup you will ever make: a traditional magenta-hued borscht.
Vegetarian Cassoulet with Garlic Confit
Daring Cooks do Cassoulet and Confit
Creamy, comforting cassoulet made gluten-free and vegan.
Cassoulet, the French stew/casserole, is a fabulously rich and hearty meal during those cold winter months!
Stuffed Cabbage, the perfect Winter comfort food
Champorado: Filipino Chocolate Rice Pudding.
This is a towering breakfast sandwich of toasted flaxseed bread smothered in pesto and avocado with old cheddar, fried egg, bacon, heirloom tomato, and butter lettuce. Open wide!
Easy Curry Corn Soup: ready in half an hour!
Easy Oreo Truffles
Winter blues getting you down? These Banana Streusel Muffins could be the cure for what ails you!
Whoopie Pies - the perfect little snack
Home-style family-style Chinese Steamed Eggs.
Wedding cupcakes, black and ivory makes such an eye catching display!
Straight from Goan Coast is this amzing Dry Bombil Curry
Oven Ready Soft Whole Wheat Dinner Rolls
Cake Box Cookies ~ Only 4 ingredients make up these delicious cookies!
A whole wheat spin on the classic treat.
French Macarons make for a colorful Valentine's treat!
Rosemary and lemon shortbread, a deliciously sweet and a little bit salty cookie.
Champorado, chocolate rice porridge. Dessert or breakfast?
Vintage pots and pans from a bygone era ... from a little shop in New Delhi
Bubur Cha Cha...a popular Malaysian dessert of sweet potatoes, taro, and sago pearls in a fragrant coconut sauce.
Cheezy Zucchini Muffins ~ Vegan and Gluten Free
Curry powder adds pow to homemade chicken and dumplings.
Pepperoni & Parmesan Palmiers - the perfect appetizer for your next party.
Gyudon -- Thinly sliced beef, simmered in a savory sauce of soy and onions, all atop a steaming bowl of rice.