Almond Custard Pie with Lavender Syrup. A decadent summertime treat.
Bringing a firm favourite from Yum Cha to life within my very own kitchen. Dim Sum-style chicken feet, or "Phoenix Claws”.
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
Oreo Wedding Favors. Just two ingredients but oh so delicious.
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
Cookie Dough Ice Cream Brownies
Goat Cheese Hushpuppies
Mexican Hot Chocolate Brownies
Bourbon Ginger Kumquat Marmalade
Peppermint Brownie Ice Cream Sandwiches. Quick and easy to make and even easier to enjoy.
Rhubarb meringue tart made with a silky rhubarb curd, biscuity tart base and light marshmallowy meringue.
Cooking Salmon on a Cedar Plank – Much easier than you think!
Chunky Peach Muffins with Toasted Pecans
Lavender-Blackberry Simple Syrup--drizzled over peaches, blackberries and a scoop of ice cream
Peruvian Chicha Morada
American Macaroni Salad - traditional salad but made special with a favorite ingredient; bacon.
Red wine poached pears entremet - cake layers consist of red poached pears, red wine mousse, pear mousse and almond genoise.
A Canadian prairie specialty: saskatoon berry pie. A special dessert for a Winnipeg family reunion.
Perfect Soft-Boiled Eggs, to enjoy the rest of the summer with ripe tomatoes & buttery toast.
Pasta with Simple Veal Sauce: This sauce of tomatoes and veal relies on the simplicity of the ingredients and the balance of flavors to create a remarkable, easy to make dinner.
Chilean Urchins with onion, lemon and coriander
Sugar Plum Granita with lime and mint. Sweetened with honey. 4 ingredients - no cook, frozen dessert.
Homemade ricotta with honey, prosciutto, basil and rye bread squares for an excellent appetizer.
Rustic Strawberry Pie.
Rhubarb, Strawberry & Ginger Cobbler.
Aloo Keema or Minced Lamb & Potatoes - A dry stew slow cooked with lots of indian spices.
fresh and healthy tabbouleh salad prepared the traditional way
Banana And Coconut Milk Bread - Butter Free! Oil Free! Moist & Delicious.
Usha’s Hazelnut Roll from Cooking with Italian Grandmothers Cookbook
Potato-Stuffed Poblanos with Shrimp, great for oven or grill. Farmers market fresh meets delicious convenience!
Homemade Guacamole that even the kids will love!
Braided Pesto Bread
Mediterranean Chicken and Artichoke Stir Fry