My take on the breakfast combination, eggs and potatoes: green eggs on mini-potato gratin.
Poached Eggs Over Warm Lentil Salad with Bacon
Quinoa Stuffed Peppers are super healthy and delicious.
Chocolate Banana Bread
Chunky Monkey Biscotti: Cookies with banana, chocolate, and peanut butter in them.
Chocolate Strawberry Turnover
Ever had a macaron disaster? Cracked? Feetless? Worry not, turn them to delicious success...in minutes!
Coconut Mayonnaise recipe made from trans-fat free oils: coconut oil and olive oil. Make your own healthy mayonnaise!
Red quinoa with roasted butternut squash, cranberries and pecans. Vegan and gluten-free.
The most melty shortbread cookies. Ever.
Creamy mascarpone brownies, made in a single bowl. Minimum clean-up, maximum deliciousness.
Chocolate Caramel Bars
My second try at the New York Times Chocolate Chip Cookie. This time a bit different.
A trusty old comfort food classic--Ricotta-Lasagna Swirls.
Finally, a perfect Polenta recipe - the brilliant technique of a Chez Panisse Chef
The easiest, tastiest bowl of soup noodles ever that brings back so many wonderful childhood memories for me.
Ginger Roasted Pears with Candied Almonds
Easy (and flameless!!) Pineapple Foster -- Classy. Simple. Delicious!!!
Balsamic onion, mushroom and blue cheese tarts. Perfect party finger food!
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
English Muffin Toasting Bread - a great tasting and easy to make bread, perfect for toasting
Amaretti - crunchy outside, soft inside. They are so deliciously addictive and so easy to make. Try them today!
Who you calling polentone?
Creamy polenta soup with homemade chickpea croutons.
Just because it's Default Pasta Night doesn't mean it can't be fabulous. I've all got the rules and definitions you need for success.
Rainbow Cupcakes! They look innocent. But get a load of what lies BENEATH the frosting!
Garlic and Rosemary Artisan Bread. Warning: you will probably eat the entire loaf by yourself.
Chocolate Bread Pudding
Green olive, sun-dried tomato and pine nut Focaccia.
Japanese black soybeans (kuromame) the secret ingredient? A rusty iron nail.
Pita bread, fresh from the oven
Rich, Indulgent and Decadent...La Bête Noire.
Perfectly moist Pumpkin Chocolate Chip Loaf
Sneak out of a speeding ticket with a warm homemade Chocolate Glazed Doughnut.