Sizzling chops on gorgeous veggies with sherry vinegar and smoked paprika.
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
For October Breast Cancer awareness month; Martha Stewart's lemon cupcakes with strawberry icing
coconut shrimp & cheddar grit cakes (with spicy mayo)
Blueberry Banana Recovery Smoothie. Perfect post-workout or anytime.
Barefoot Contessa's Fresh Nectarine Cake
Riesling Poached Pear Tart with Chai Custard and Almond Crust. Grain, gluten, dairy and processed sugar free!!!
Pork a licious roast with figs
Plum Galette inspired by Chez Panisse 40th Anniversary Celebrations
Asian Inspired Squash Yogurt Soup served with Panko Crusted Chicken
A simple recipe for Thai chicken satay
Vegan cumin crusted tacos with chipotle cream and avocado salsa: This blend of flavors creates happy fiesta in your mouth.
Basil Tagliatelle with Roasted Red Bell Pepper Salad
Ham and Sweet Potato Hash with Over-Easy Eggs and Baby Pea Shoots - perfect brunch food
Lady Curzon soup, a creamy curried wonder from the Gilded Age. Simple to make and simply delicious.
Coffee Chipotle brisket sliders from Lisa Fain's The Homesick Texan cookbook.
Pork belly marinated in a spicy Korean gochujang sauce. Perfect for fatty pork and spicy food lovers!
Buttermilk Roasted Chicken with Garlic and Herbs
pad see ew...a sweet and salty thai dish that, trust me, there is nothing "ew" about.
Paneer tikka masala ~ Smoky tandoori roasted paneer tikka in a delicious creamy spicy sauce. A classic Indian curry.
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
bucatini with pancetta & pumpkin-parmesan sauce - use up those leftover canned pumpkin dregs!
Roasted Chicken Vegetable Soup with Lemon and Pesto
pesto, or pistou, to freeze
A fall quinoa salad that was inspired by that late California strawberry season.
You won't regret making Jamie Oliver's perfect roasted potatoes. I flavoured the potatoes with some rosemary, olive oil and some sea salt.
Savory Fig Tart
Philadelphia's Original Cocktail, the Clover Club
Baked lima beans with shrimp and tomato sauce
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
Various vegetables in tamarind soup / Indonesian Sayur Asem
Delicious Grilled London Broil. Fantastically moist and flavorful.