Sour Cherry Pie with Streusel Topping
Profiteroles (or Cream Puffs), with instructions for how to make choux pastry
Mini Baked (minimal guilt) Donuts! Cinnamon Sugar and Coconut varieties but you can top these little guys with anything you prefer!
Fruit Tea Cocktail (alcoholic!)
These cuties are fresh strawberry mini cakes covered in fondant.
Chocolate-Covered Peanut Butter Cheesecake Pops - a delightful party dessert that is great to make ahead.
Chocolate Brioche French Toast. Every bit as good as it sounds!
Pina Colada Bavarian Cream Cake with Pineapple Gelee and Dacquoise. Recipe included.
Toasted-Coconut Custard Tart
Cupcakes filled with a kumquat compote topped with a coconut buttercream frosting, and my first blog giveaway.
Creamy fruit salad made with just 5 ingredients...
Chocolate Caramel Banana Upside Down Cake - a rich, sweet caramel soak into a chocolate cake with thick banana slices all over the top
Strawberry cream cookies made with an interesting ingredient.....
The best Chocolate and hazelnut babka
Organic lavender from St Helena Oil Company used for lavender and sea salt almonds.
Stone fruit tarte tatin
My Brooklyn Kitchen - Small Cupcake at Lucky Rice Night Market.
Crème Brûlée An original recipe from my friend Christina!
Chocolate Kahlua Tiramisu Cake
Very easy, Grain Free Chocolate Cupcakes made using Willies cacao - frosted with a cunning avocado chocolate mixture. Dense and nutty.
Shortbread topped with dulce de leche, candied peanuts, and chocolate
A Malaysian glutinous rice ball, filled with sweet peanuts. Sticky to make, but yummy to eat.
The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Twix Bar Brownies
Homemade Oatmeal Creme Pies. 10X better than the store bought version!
Mexican Chocolate Tofu Pudding
Silver Palate chewy molasses cookies
Gâteau Au Citron with Lavender Cream
Whiskey Apple Pie. Delicious and simple.
This smoothie only uses a single ingredient!
Homemade strawberry-peach syrup trumps maple syrup as the go-to French Toast condiment!
Deliciously tart lemon bars. Pucker up!