Sweet and sour chicken with sriracha sauce for some kick, over rice.
Sex in a Pan - an exquisite dessert with an enticing name.
Vanilla and sour cherry raw cheesecake
Homemade pork potstickers and memories of a favorite Chinese restaurant. And a cookbook giveaway for a one year blogiversary.
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters
Heirloom tomato and goat cheese tart will do prefectly for summer lunch [recipe in English and Polish]
Step by step pictures showing how to make mango salad. A spicy Indian version.
Cherry Tomato, Corn and Black Bean Salad
Have you had Japanese style pork belly? It's cooked with honey sauce and it's delicious!
Israeli Couscous & Green Lentil Salad
Easy and Delicious Crispy Oven Roasted Chickpeas with zesty seasoning.
Homemade pretzels must be difficult to make right? Wrong. You can have these addictive little bites in less than an hour and a half!
Yogurt with oats, fruit, and brown sugar - the best way to eat yogurt ever!
Homemade Sweet n' Spicy Raspberry Chipotle Barbecue Sauce.
Powerhouse Soba Bowl + 2 unusual sources of cooking inspiration
Peach Doughnuts + White Chocolate-Coconut Glaze.
Easy 6-ingredient berry pie. So summery!
Sweet Potato Fritters: crispy and delicious!
Old fashioned Saskatoon cobbler with a decadent light, lemony biscuit topping. Recipe #3 in my Saskatoon berry recipe week.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
Jalapeño Cheddar Biscuits - made with fresh jalapeños, tangy buttermilk and sharp cheddar, mixed together and baked up flaky and delicious.
Lemony chicken and pasta salad
I bet you thought raw desserts could never be this good: raw blueberry & lemon "cheesecake"
A Cherry Drop! A play on the classic Lemon Drop, this cocktail uses fresh Cherries, Lemons and Vodka. Refreshing summer cocktail!
Rich and Creamy Dairy-Free Vanilla Pudding
Cherry Champagne Sorbet sweetened only with Agave. Healthy, easy, and refreshing summer dessert! Vegan and Gluten Free!
Refreshing drink for the summer - made with fresh apricots, cherries and blueberries.
Pineapple Curd Bars with Coconut Shortbread Crust
Portobello blue burgers - portbello mushrooms mixed with garlic, steak sauce and blue cheese make one fine veggie burger.
Savory Cantaloupe Salad with Sopressata Salami & Chives
Homemade strwberry & basil lemonade