lemony chicken orzo soup
Rainbow cake pops. The link will take you to my video tutorial. I made them for St. Patrick's Day but they would make great treats for other occasions as well.
Homemade Peanut Butter - easy to make, healthier than store-bought, and crazy-good!
LIGHT King Ranch Chicken Casserole! A creamy and cheesy sauce with Mexican spices and shredded chicken layered between corn tortillas.
Za'tar chicken with tzatziki and spicy pepper coulis
Simple chilaquiles in salsa verde are a delicious way to use up stale tortillas. Plus you can eat them for breakfast, lunch, or dinner!
detox from easter candy and use up those dinner leftovers with these ham and broccoli quinoa bites.
Zucchini and cheese soup with truffle and egg
Rich and delicious paneer do pyaza
Bacon-Wrapped Pork Loin
Taco Night done right.
Buttercream rose cupcakes (tutorial)
a cooling refreshing mexican drink made from watermelon.
sweet, sour, umami indo chinese recipe of paneer manchurian.
Kisses. Soft, airy sponge sandwiched together with jam. As delicious as the name.
Bi bim bap, full of vegetables and topped with fresh egg yolks.
Gooey Buns from Le Peep Restaurant are re-created for making at home.
An easy and healthy fruit dip!
A soft ciambella with yogurt and pistachio
A chimichurri two ways: classic or with ramps.
Green Salad with Creamy Herb Dressing - vegan dressing made with tofu. Perfect for Spring!
Wasabi marinated Salmon with Cucumber Salad
This Raw Dream Cake is of a base of hazel nut flour with an inside of lemon cheesecake with cacao nibs. Melt-in-your-mouth delicious!
Asian Egg Drop Soup... silky... lush... and full of goodness... takes about as long to make as boiling water!
Chai Chia Pudding for breakfast!
Foolproof Flaky Buttermilk Biscuits
Tomato-Free Guacamole. Simple. Delicious. Good for you.
Scalloped Potatoes! YUM!
Wild rice bowl with lots of mushrooms, Marsala & fresh herbs. Good with chicken or turkey or all by itself with toasted nuts for crunch.
Homemade samoas. The best girl scout cookie ever.
Mexican tres leches cake, with strawberries and chantilly cream!
Bruschetta with Tzatziki, Sundried Tomatoes, Feta
Carrot, fennel and orange soup: a light dish that's perfect for spring, with a surprising, balanced, and bright flavor.
Our chef's new spring appetizer for daily wine tastings: Hawaiian Blue Prawns with Tomato Fondue.